Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Angola

Angola: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 117.14 in 2025. ▲ Rising

Latest (2025)
117.14
Change on year
up 1.4%
World rank
32nd
of 45 countries
All-time high
117.14
in 2025
All-time low
81.83
in 2011
Years of data
16
2010–2025

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Angola, 2010–2025

02550751001252010201720252010: 82.22011: 81.82012: 89.22013: 98.62014: 98.62015: 99.92016: 101.52017: 103.22018: 104.82019: 106.52020: 108.22021: 109.92022: 111.52023: 1142024: 115.52025: 117.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Angola stood at 117.14. That is the highest value across all 16 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 17.3% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Angola peaked at 117.14 in 2025 and was at its lowest, 81.83, in 2011.

Angola ranks 32nd of 45 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Angola, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100) in Angola, 2010 to 2025.
Year Value Change
2010 82.22
2011 81.83 -0.5%
2012 89.17 +9.0%
2013 98.58 +10.6%
2014 98.58 +0.0%
2015 99.88 +1.3%
2016 101.54 +1.7%
2017 103.25 +1.7%
2018 104.83 +1.5%
2019 106.55 +1.6%
2020 108.25 +1.6%
2021 109.92 +1.5%
2022 111.5 +1.4%
2023 114.05 +2.3%
2024 115.51 +1.3%
2025 117.14 +1.4%

Angola compared with similar countries

  • Angola's 117.14 is below the median for lower middle income countries, which is 121.82, 96% of the median. (17 countries reporting)
  • Angola's 117.14 is below the median for Sub-Saharan Africa, which is 126.16, 93% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.64 81.83 106.55 10
2020s 112.73 108.25 117.14 6

Countries ranked near Angola

  1. 29 Ghana 121.28 compare
  2. 30 Bhutan 121.26 compare
  3. 31 Cambodia 120.79 compare
  4. 33 Hungary 113.48 compare
  5. 34 Malaysia 111.23 compare
  6. 35 Pakistan 106.32 compare

See the full ranking of 52 places →

More economy & growth data for Angola

All data for Angola →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Angola?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Angola was 117.14 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Angola?
The highest recorded value was 117.14 in 2025.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Angola?
The lowest recorded value was 81.83 in 2011.
How does Angola rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Angola ranks 32nd out of 45 countries with data for 2025.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Angola?
Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/angola/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.