Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Greece
Greece: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 103.32 in 2025. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Greece, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Greece is 103.32, measured in 2025.
That represents a change of up 1.4% on the previous year and down 1.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Greece peaked at 105.04 in 2015 and was at its lowest, 46.75, in 1991.
Greece ranks 36th of 45 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 46.75 | — |
| 1992 | 50.26 | +7.5% |
| 1993 | 50.14 | -0.2% |
| 1994 | 51.85 | +3.4% |
| 1995 | 54.46 | +5.0% |
| 1996 | 55.62 | +2.1% |
| 1997 | 56.54 | +1.7% |
| 1998 | 55.88 | -1.2% |
| 1999 | 55.27 | -1.1% |
| 2000 | 57.7 | +4.4% |
| 2001 | 55.84 | -3.2% |
| 2002 | 60.87 | +9.0% |
| 2003 | 68.24 | +12.1% |
| 2004 | 67.69 | -0.8% |
| 2005 | 68.86 | +1.7% |
| 2006 | 75.54 | +9.7% |
| 2007 | 90.41 | +19.7% |
| 2008 | 77.12 | -14.7% |
| 2009 | 74.92 | -2.9% |
| 2010 | 100.25 | +33.8% |
| 2011 | 96.95 | -3.3% |
| 2012 | 88 | -9.2% |
| 2013 | 93.54 | +6.3% |
| 2014 | 98.49 | +5.3% |
| 2015 | 105.04 | +6.7% |
| 2016 | 96.48 | -8.1% |
| 2017 | 97.53 | +1.1% |
| 2018 | 98.51 | +1.0% |
| 2019 | 97.87 | -0.6% |
| 2020 | 96.84 | -1.1% |
| 2021 | 98.65 | +1.9% |
| 2022 | 98.99 | +0.3% |
| 2023 | 100.3 | +1.3% |
| 2024 | 101.87 | +1.6% |
| 2025 | 103.32 | +1.4% |
Greece compared with similar countries
- Greece's 103.32 is below the median for high income countries, which is 108.4, 95% of the median. (8 countries reporting)
- Greece's 103.32 is below the median for Europe & Central Asia, which is 126.31, 82% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +33.8% | 74.92 | 100.25 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 52.97 | 46.75 | 56.54 | 9 |
| 2000s | 69.72 | 55.84 | 90.41 | 10 |
| 2010s | 97.27 | 88 | 105.04 | 10 |
| 2020s | 100 | 96.84 | 103.32 | 6 |
Countries ranked near Greece
More economy & growth data for Greece
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.67 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.22 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0087 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 213.34 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 6.74 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 42.78 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0263 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 647.98 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 57.98 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Greece?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Greece was 103.32 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Greece?
- The highest recorded value was 105.04 in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Greece?
- The lowest recorded value was 46.75 in 1991.
- How does Greece rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Greece ranks 36th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Greece?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.