Prevalence of unaffordability (PUA) — Value — July 2026 in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Prevalence of unaffordability (PUA) — Value — July 2026 was 1.1 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Netherlands (Kingdom of the), 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Netherlands (Kingdom of the) recorded 1.1 % for prevalence of unaffordability (pua) — value — july 2026 in 2025. That is the lowest value across all 9 years on record.
That represents a change of down 42.1% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Netherlands (Kingdom of the) peaked at 1.9 % in 2017 and was at its lowest, 1.1 %, in 2022.
That places Netherlands (Kingdom of the) 153rd out of 159 countries with data for 2025, putting it in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Netherlands (Kingdom of the), year by year
| Year | % | Change |
|---|---|---|
| 2017 | 1.9 % | — |
| 2018 | 1.7 % | -10.5% |
| 2019 | 1.8 % | +5.9% |
| 2020 | 1.8 % | +0.0% |
| 2021 | 1.4 % | -22.2% |
| 2022 | 1.1 % | -21.4% |
| 2023 | 1.1 % | +0.0% |
| 2024 | 1.1 % | +0.0% |
| 2025 | 1.1 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 % | 1.7 % | 1.9 % | 3 |
| 2020s | 1.27 % | 1.1 % | 1.8 % | 6 |
Countries ranked near Netherlands (Kingdom of the)
More economy & growth data for Netherlands (Kingdom of the)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices -0.5188 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 4.42 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local -0.5188 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 4.31 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 20.32 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 19.76 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 20.32 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 19.76 % (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 188,221 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 169,643 million SLC (2024)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Netherlands (Kingdom of the)?
- Prevalence of unaffordability (pua) — value — july 2026 in Netherlands (Kingdom of the) was 1.1 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1.9 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1.1 % in 2022.
- How does Netherlands (Kingdom of the) rank for prevalence of unaffordability (pua) — value — july 2026?
- Netherlands (Kingdom of the) ranks 153rd out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 42.1%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.