Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Belgium
Belgium: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 0.9 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Belgium, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Belgium recorded 0.9 % for prevalence of unaffordability (pua) — value — july 2026 in 2025.
Compared with earlier readings it is down 10.0% on the previous year and down 65.4% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Belgium peaked at 2.6 % in 2017 and was at its lowest, 0.8 %, in 2022.
Belgium ranks 155th of 159 countries on this measure, in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Belgium, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 2.6 % | — |
| 2018 | 1.4 % | -46.2% |
| 2019 | 1.4 % | +0.0% |
| 2020 | 1.1 % | -21.4% |
| 2021 | 0.9 % | -18.2% |
| 2022 | 0.8 % | -11.1% |
| 2023 | 1 % | +25.0% |
| 2024 | 1 % | +0.0% |
| 2025 | 0.9 % | -10.0% |
Belgium compared with similar countries
- Belgium's 0.9 % is below the median for high income countries, which is 7.3 %, 12% of the median. (45 countries reporting)
- Belgium's 0.9 % is below the median for Europe & Central Asia, which is 7.3 %, 12% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 % | 1.4 % | 2.6 % | 3 |
| 2020s | 0.95 % | 0.8 % | 1.1 % | 6 |
Countries ranked near Belgium
- 152 Norway 1.2 % compare
- 153 Netherlands (Kingdom of the) 1.1 % compare
- 153 Switzerland 1.1 % compare
- 155 Ireland 0.9 % compare
- 155 Luxembourg 0.9 % compare
- 158 Azerbaijan 0.7 % compare
More economy & growth data for Belgium
- Real gdp growth, annual growth rate -37.51 % change on previous year (2024)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 2.78 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0205 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 1,248 units per person (2025)
- SDRs holdings, SDR, annual growth rate -2.12 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.015 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 911.55 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 2.2 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Belgium?
- Prevalence of unaffordability (pua) — value — july 2026 in Belgium was 0.9 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Belgium?
- The highest recorded value was 2.6 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Belgium?
- The lowest recorded value was 0.8 % in 2022.
- How does Belgium rank for prevalence of unaffordability (pua) — value — july 2026?
- Belgium ranks 155th out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Belgium?
- Over the last ten years it is down 65.4%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.