Prevalence of unaffordability (PUA) — Value — July 2026 in Denmark
Denmark: Prevalence of unaffordability (PUA) — Value — July 2026 was 1.3 % in 2025. ▲ Rising
Prevalence of unaffordability (PUA) — Value — July 2026 in Denmark, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Denmark recorded 1.3 % for prevalence of unaffordability (pua) — value — july 2026 in 2025.
The figure is up 44.4% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Denmark peaked at 1.9 % in 2022 and was at its lowest, 0.9 %, in 2017.
Denmark ranks 129th of 137 countries on this measure, in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Denmark, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 0.9 % | — |
| 2018 | 1.2 % | +33.3% |
| 2019 | 1.2 % | +0.0% |
| 2020 | 1.3 % | +8.3% |
| 2021 | 0.9 % | -30.8% |
| 2022 | 1.9 % | +111.1% |
| 2023 | 1.4 % | -26.3% |
| 2024 | 1.3 % | -7.1% |
| 2025 | 1.3 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 % | 0.9 % | 1.2 % | 3 |
| 2020s | 1.35 % | 0.9 % | 1.9 % | 6 |
Countries ranked near Denmark
More economy & growth data for Denmark
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.9574 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.4 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 3.86 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2212 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 17,028 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate -0.2454 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 1.46 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 112,754 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate -3.41 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1724 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Denmark?
- Prevalence of unaffordability (pua) — value — july 2026 in Denmark was 1.3 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Denmark?
- The highest recorded value was 1.9 % in 2022.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Denmark?
- The lowest recorded value was 0.9 % in 2017.
- How does Denmark rank for prevalence of unaffordability (pua) — value — july 2026?
- Denmark ranks 129th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Denmark?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.