Prevalence of unaffordability (PUA) — Value — July 2026 in Malaysia
Malaysia: Prevalence of unaffordability (PUA) — Value — July 2026 was 1.4 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Malaysia, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Malaysia recorded 1.4 % for prevalence of unaffordability (pua) — value — july 2026 in 2025. That is the lowest value across all 9 years on record.
The figure is down 12.5% on the previous year and down 68.2% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Malaysia peaked at 4.4 % in 2017 and was at its lowest, 1.4 %, in 2025.
Malaysia ranks 128th of 137 countries on this measure, in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Malaysia, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 4.4 % | — |
| 2018 | 3.8 % | -13.6% |
| 2019 | 3 % | -21.1% |
| 2020 | 3.6 % | +20.0% |
| 2021 | 3.1 % | -13.9% |
| 2022 | 2.1 % | -32.3% |
| 2023 | 1.9 % | -9.5% |
| 2024 | 1.6 % | -15.8% |
| 2025 | 1.4 % | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.73 % | 3 % | 4.4 % | 3 |
| 2020s | 2.28 % | 1.4 % | 3.6 % | 6 |
Countries ranked near Malaysia
More economy & growth data for Malaysia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.97 Percent per annum (2029)
- Households and NPISHs Final consumption expenditure (current LCU) 6.19 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 2.64 current LCU per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 34,655 current LCU per person (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 5.15 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 0.5708 constant 2015 US$ per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 7,491 constant 2015 US$ per person (2025)
- Final consumption expenditure (current US$), annual growth rate 13.79 % change on previous year (2025)
- Final consumption expenditure (current US$), per unit of GDP 0.74 current US$ per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Malaysia?
- Prevalence of unaffordability (pua) — value — july 2026 in Malaysia was 1.4 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Malaysia?
- The highest recorded value was 4.4 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Malaysia?
- The lowest recorded value was 1.4 % in 2025.
- How does Malaysia rank for prevalence of unaffordability (pua) — value — july 2026?
- Malaysia ranks 128th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Malaysia?
- Over the last ten years it is down 68.2%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.