Malaysia vs Netherlands (Kingdom of the): Prevalence of unaffordability (PUA) — Value — July 2026
Prevalence of unaffordability (PUA) — Value — July 2026 over time
- Malaysia
- Netherlands (Kingdom of the)
How they compare
Malaysia currently reports 1.4 % against 1.1 % in Netherlands (Kingdom of the), a difference of 0.3 %.
That makes Malaysia's figure about 1.3 times Netherlands (Kingdom of the)'s.
Across all 9 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 150th and Netherlands (Kingdom of the) ranks 153rd of 159 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.73 % | 1.8 % | 1.93 % | Malaysia |
| 2020s | 2.28 % | 1.27 % | 1.02 % | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of unaffordability (pua) — value — july 2026, Malaysia or Netherlands (Kingdom of the)?
- Malaysia, at 1.4 % against 1.1 % in Netherlands (Kingdom of the) as of 2025.
- What is the difference in prevalence of unaffordability (pua) — value — july 2026 between Malaysia and Netherlands (Kingdom of the)?
- 0.3 %, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Netherlands (Kingdom of the)?
- 9 years are reported by both, from 2017 to 2025.
- How do Malaysia and Netherlands (Kingdom of the) rank globally for prevalence of unaffordability (pua) — value — july 2026?
- Malaysia ranks 150th and Netherlands (Kingdom of the) ranks 153rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.