Meat of turkeys, fresh or chilled (biological) — Producer Price in Türkiye

Türkiye: Meat of turkeys, fresh or chilled (biological) — Producer Price was 7,852 USD in 2023. ▲ Rising

Latest (2023)
7,852 USD
Change on year
up 28.4%
World rank
2nd
of 2 countries
All-time high
8,639 USD
in 2016
All-time low
4,518 USD
in 1991
Years of data
11
1991–2023

Meat of turkeys, fresh or chilled (biological) — Producer Price in Türkiye, 1991–2023

02.0k4.0k6.0k8.0k1991200720231991: 4.5k USD1992: 5.0k USD1993: 5.2k USD2016: 8.6k USD2017: 8.3k USD2018: 6.3k USD2019: 6.7k USD2020: 6.8k USD2021: 6.8k USD2022: 6.1k USD2023: 7.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Türkiye recorded 7,852 USD for meat of turkeys, fresh or chilled (biological) — producer price in 2023.

The figure is up 28.4% on the previous year and down 9.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Türkiye peaked at 8,639 USD in 2016 and was at its lowest, 4,518 USD, in 1991.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Türkiye, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne) in Türkiye, 1991 to 2023.
Year USD Change
1991 4,518 USD
1992 5,022 USD +11.2%
1993 5,178 USD +3.1%
2016 8,639 USD +66.8%
2017 8,298 USD -3.9%
2018 6,346 USD -23.5%
2019 6,676 USD +5.2%
2020 6,794 USD +1.8%
2021 6,845 USD +0.8%
2022 6,116 USD -10.6%
2023 7,852 USD +28.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,906 USD 4,518 USD 5,178 USD 3
2010s 7,490 USD 6,346 USD 8,639 USD 4
2020s 6,902 USD 6,116 USD 7,852 USD 4

Countries ranked near Türkiye

  1. 1 Albania 10,662 USD compare
  2. 1 Venezuela (Bolivarian Republic of) 7,996 USD compare
  3. 2 Fiji 9,504 USD compare
  4. 3 Azerbaijan 5,506 USD compare
  5. 4 Switzerland 3,028 USD compare
  6. 5 Israel 2,539 USD compare

See the full ranking of 29 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Türkiye?
Meat of turkeys, fresh or chilled (biological) — producer price in Türkiye was 7,852 USD in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Türkiye?
The highest recorded value was 8,639 USD in 2016.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Türkiye?
The lowest recorded value was 4,518 USD in 1991.
How does Türkiye rank for meat of turkeys, fresh or chilled (biological) — producer price?
Türkiye ranks 2nd out of 2 countries with data for 2023.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Türkiye?
Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/turkiye-2/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.