Israel vs Türkiye: Meat of turkeys, fresh or chilled (biological) — Producer Price

Israel
2,539 USD
in 2024
Türkiye
7,852 USD
in 2023
Israel rank
5th
Türkiye rank
2nd

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Israel
  • Türkiye
02.0k4.0k6.0k8.0k199120072024

How they compare

Türkiye currently reports 7,852 USD against 2,539 USD in Israel, a difference of 5,313 USD.

That makes Türkiye's figure about 3.1 times Israel's.

Across all 9 years both countries report, Türkiye has been ahead every year.

Israel ranks 5th and Türkiye ranks 2nd of 26 countries.

Türkiye has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Israel Türkiye Difference Ahead
1990s 1,144 USD 5,178 USD 4,034 USD Türkiye
2010s 1,847 USD 7,490 USD 5,642 USD Türkiye
2020s 2,406 USD 6,902 USD 4,496 USD Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Israel or Türkiye?
Türkiye, at 7,852 USD against 2,539 USD in Israel as of 2023.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Israel and Türkiye?
5,313 USD, with Türkiye ahead.
How many years of comparable data are there for Israel and Türkiye?
9 years are reported by both, from 1993 to 2023.
How do Israel and Türkiye rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Israel ranks 5th and Türkiye ranks 2nd of 26 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Türkiye: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/israel/turkiye-2/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.