Meat of turkeys, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of turkeys, fresh or chilled (biological) — Producer Price was 7,996 USD in 2014. ▲ Rising

Latest (2014)
7,996 USD
Change on year
up 233.5%
World rank
1st
of 2 countries
All-time high
7,996 USD
in 2014
All-time low
2,355 USD
in 2011
Years of data
9
2006–2014

Meat of turkeys, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), 2006–2014

2.0k4.0k6.0k8.0k2006201020142006: 2.8k USD2007: 2.9k USD2008: 3.3k USD2009: 3.3k USD2010: 3.0k USD2011: 2.4k USD2012: 2.7k USD2013: 2.4k USD2014: 8.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) is 7,996 USD, measured in 2014. That is the highest value across all 9 years on record.

That represents a change of up 233.5% on the previous year and up 184.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) peaked at 7,996 USD in 2014 and was at its lowest, 2,355 USD, in 2011.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne) in Venezuela (Bolivarian Republic of), 2006 to 2014.
Year USD Change
2006 2,811 USD
2007 2,859 USD +1.7%
2008 3,349 USD +17.2%
2009 3,349 USD -0.0%
2010 2,998 USD -10.5%
2011 2,355 USD -21.4%
2012 2,700 USD +14.7%
2013 2,398 USD -11.2%
2014 7,996 USD +233.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,092 USD 2,811 USD 3,349 USD 4
2010s 3,689 USD 2,355 USD 7,996 USD 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Albania 10,662 USD
  2. 2 Fiji 9,504 USD compare
  3. 2 Türkiye 7,852 USD compare
  4. 3 Azerbaijan 5,506 USD compare
  5. 4 Switzerland 3,028 USD compare

See the full ranking of 29 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of)?
Meat of turkeys, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) was 7,996 USD in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 7,996 USD in 2014.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 2,355 USD in 2011.
How does Venezuela (Bolivarian Republic of) rank for meat of turkeys, fresh or chilled (biological) — producer price?
Venezuela (Bolivarian Republic of) ranks 1st out of 2 countries with data for 2014.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 184.4%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.