Meat of turkeys, fresh or chilled (biological) — Producer Price in Fiji

Fiji: Meat of turkeys, fresh or chilled (biological) — Producer Price was 9,504 USD in 2013. ▲ Rising

Latest (2013)
9,504 USD
Change on year
down 2.8%
World rank
2nd
of 26 countries
All-time high
9,777 USD
in 2012
All-time low
8,948 USD
in 2009
Years of data
5
2009–2013

Meat of turkeys, fresh or chilled (biological) — Producer Price in Fiji, 2009–2013

02.0k4.0k6.0k8.0k10.0k2009201120132009: 8.9k USD2010: 9.1k USD2011: 9.8k USD2012: 9.8k USD2013: 9.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2013, meat of turkeys, fresh or chilled (biological) — producer price in Fiji stood at 9,504 USD.

The figure is down 2.8% on the previous year and up 6.2% over five years.

That places Fiji 2nd out of 26 countries with data for 2013, putting it in the top 10%.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Fiji, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne) in Fiji, 2009 to 2013.
Year USD Change
2009 8,948 USD
2010 9,123 USD +1.9%
2011 9,759 USD +7.0%
2012 9,777 USD +0.2%
2013 9,504 USD -2.8%

Fiji compared with similar countries

  • Fiji's 9,504 USD is above the median for upper middle income countries, which is 2,532 USD, 3.8× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,948 USD 8,948 USD 8,948 USD 1
2010s 9,541 USD 9,123 USD 9,777 USD 4

Countries ranked near Fiji

  1. 1 Albania 10,662 USD
  2. 1 Venezuela (Bolivarian Republic of) 7,996 USD compare
  3. 2 Türkiye 7,852 USD compare
  4. 3 Azerbaijan 5,506 USD compare
  5. 4 Switzerland 3,028 USD compare
  6. 5 Israel 2,539 USD compare

See the full ranking of 29 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Fiji?
Meat of turkeys, fresh or chilled (biological) — producer price in Fiji was 9,504 USD in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Fiji?
The highest recorded value was 9,777 USD in 2012.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Fiji?
The lowest recorded value was 8,948 USD in 2009.
How does Fiji rank for meat of turkeys, fresh or chilled (biological) — producer price?
Fiji ranks 2nd out of 26 countries with data for 2013.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/fiji/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.