Meat of turkeys, fresh or chilled (biological) — Producer Price in Switzerland
Switzerland: Meat of turkeys, fresh or chilled (biological) — Producer Price was 3,028 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price in Switzerland, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Switzerland is 3,028 USD, measured in 2024.
Compared with earlier readings it is up 2.0% on the previous year and down 5.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Switzerland peaked at 3,296 USD in 2011 and was at its lowest, 1,852 USD, in 2001.
Switzerland ranks 4th of 26 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Switzerland, year by year
| Year | USD | Change |
|---|---|---|
| 1999 | 2,174 USD | — |
| 2000 | 1,898 USD | -12.7% |
| 2001 | 1,852 USD | -2.5% |
| 2002 | 2,005 USD | +8.3% |
| 2003 | 2,260 USD | +12.7% |
| 2004 | 2,413 USD | +6.8% |
| 2005 | 2,249 USD | -6.8% |
| 2006 | 2,218 USD | -1.4% |
| 2007 | 2,330 USD | +5.1% |
| 2008 | 2,632 USD | +13.0% |
| 2009 | 2,749 USD | +4.4% |
| 2010 | 2,803 USD | +2.0% |
| 2011 | 3,296 USD | +17.6% |
| 2012 | 3,122 USD | -5.3% |
| 2013 | 3,158 USD | +1.2% |
| 2014 | 3,195 USD | +1.2% |
| 2015 | 3,041 USD | -4.8% |
| 2016 | 2,970 USD | -2.3% |
| 2017 | 2,972 USD | +0.1% |
| 2018 | 2,993 USD | +0.7% |
| 2019 | 2,945 USD | -1.6% |
| 2020 | 3,118 USD | +5.9% |
| 2021 | 3,203 USD | +2.7% |
| 2022 | 2,794 USD | -12.8% |
| 2023 | 2,969 USD | +6.3% |
| 2024 | 3,028 USD | +2.0% |
Switzerland compared with similar countries
- Switzerland's 3,028 USD is above the median for Europe & Central Asia, which is 1,836 USD, 1.6× the median. (16 countries reporting)
- Switzerland's 3,028 USD is above the median for high income countries, which is 1,822 USD, 1.7× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,174 USD | 2,174 USD | 2,174 USD | 1 |
| 2000s | 2,261 USD | 1,852 USD | 2,749 USD | 10 |
| 2010s | 3,050 USD | 2,803 USD | 3,296 USD | 10 |
| 2020s | 3,022 USD | 2,794 USD | 3,203 USD | 5 |
Countries ranked near Switzerland
More economy & growth data for Switzerland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.6894 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.32 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2,784 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -12.29 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 88.67 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0118 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 18.29 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Switzerland?
- Meat of turkeys, fresh or chilled (biological) — producer price in Switzerland was 3,028 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Switzerland?
- The highest recorded value was 3,296 USD in 2011.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Switzerland?
- The lowest recorded value was 1,852 USD in 2001.
- How does Switzerland rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Switzerland ranks 4th out of 26 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Switzerland?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.