Meat of turkeys, fresh or chilled (biological) — Producer Price in Mexico
Mexico: Meat of turkeys, fresh or chilled (biological) — Producer Price was 2,532 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price in Mexico, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Mexico is 2,532 USD, measured in 2024.
The figure is up 3.3% on the previous year and down 3.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Mexico peaked at 2,712 USD in 2013 and was at its lowest, 1,706 USD, in 1998.
That places Mexico 6th out of 26 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Mexico, year by year
| Year | USD | Change |
|---|---|---|
| 1998 | 1,706 USD | — |
| 1999 | 1,746 USD | +2.3% |
| 2000 | 1,958 USD | +12.1% |
| 2001 | 2,118 USD | +8.2% |
| 2002 | 2,009 USD | -5.2% |
| 2003 | 1,784 USD | -11.2% |
| 2004 | 1,822 USD | +2.1% |
| 2005 | 1,897 USD | +4.1% |
| 2006 | 1,925 USD | +1.5% |
| 2007 | 2,145 USD | +11.4% |
| 2008 | 2,270 USD | +5.8% |
| 2009 | 2,128 USD | -6.2% |
| 2010 | 2,393 USD | +12.4% |
| 2011 | 2,510 USD | +4.9% |
| 2012 | 2,444 USD | -2.6% |
| 2013 | 2,712 USD | +11.0% |
| 2014 | 2,634 USD | -2.9% |
| 2015 | 2,281 USD | -13.4% |
| 2016 | 1,957 USD | -14.2% |
| 2017 | 2,011 USD | +2.7% |
| 2018 | 2,014 USD | +0.1% |
| 2019 | 2,019 USD | +0.3% |
| 2020 | 1,844 USD | -8.7% |
| 2021 | 1,983 USD | +7.6% |
| 2022 | 2,134 USD | +7.6% |
| 2023 | 2,451 USD | +14.8% |
| 2024 | 2,532 USD | +3.3% |
Mexico compared with similar countries
- Mexico's 2,532 USD is above the median for upper middle income countries, which is 2,532 USD, 1.0× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,726 USD | 1,706 USD | 1,746 USD | 2 |
| 2000s | 2,006 USD | 1,784 USD | 2,270 USD | 10 |
| 2010s | 2,298 USD | 1,957 USD | 2,712 USD | 10 |
| 2020s | 2,189 USD | 1,844 USD | 2,532 USD | 5 |
Countries ranked near Mexico
More economy & growth data for Mexico
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.43 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.06 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 11.29 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0062 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 85.55 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 43.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -5.25 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0235 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 326.53 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 10.41 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Mexico?
- Meat of turkeys, fresh or chilled (biological) — producer price in Mexico was 2,532 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Mexico?
- The highest recorded value was 2,712 USD in 2013.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Mexico?
- The lowest recorded value was 1,706 USD in 1998.
- How does Mexico rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Mexico ranks 6th out of 26 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Mexico?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.