Israel vs Switzerland: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Israel
- Switzerland
How they compare
Switzerland currently reports 3,028 USD against 2,539 USD in Israel, a difference of 489 USD.
That makes Switzerland's figure about 1.2 times Israel's.
Across all 26 years both countries report, Switzerland has been ahead every year.
Israel ranks 5th and Switzerland ranks 4th of 26 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,046 USD | 2,174 USD | 1,127 USD | Switzerland |
| 2000s | 1,245 USD | 2,261 USD | 1,016 USD | Switzerland |
| 2010s | 1,832 USD | 3,050 USD | 1,218 USD | Switzerland |
| 2020s | 2,432 USD | 3,022 USD | 590.14 USD | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Israel or Switzerland?
- Switzerland, at 3,028 USD against 2,539 USD in Israel as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Israel and Switzerland?
- 489 USD, with Switzerland ahead.
- How many years of comparable data are there for Israel and Switzerland?
- 26 years are reported by both, from 1999 to 2024.
- How do Israel and Switzerland rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Israel ranks 5th and Switzerland ranks 4th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.