Mexico vs Romania: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Mexico
- Romania
How they compare
Mexico currently reports 2,532 USD against 2,207 USD in Romania, a difference of 325 USD.
That makes Mexico's figure about 1.1 times Romania's.
The two have swapped places 4 times across 9 shared years of data; in 1998 it was Romania ahead.
Mexico ranks 6th and Romania ranks 7th of 26 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,726 USD | 2,382 USD | 655.65 USD | Romania |
| 2000s | 1,930 USD | 1,993 USD | 62.21 USD | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Mexico or Romania?
- Mexico, at 2,532 USD against 2,207 USD in Romania as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Mexico and Romania?
- 325 USD, with Mexico ahead.
- How many years of comparable data are there for Mexico and Romania?
- 9 years are reported by both, from 1998 to 2006.
- How do Mexico and Romania rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Mexico ranks 6th and Romania ranks 7th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.