Israel vs Mexico: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Israel
- Mexico
How they compare
Israel currently reports 2,539 USD against 2,532 USD in Mexico, a difference of 7 USD.
The two have swapped places 1 time across 27 shared years of data; in 1998 it was Mexico ahead.
Israel ranks 5th and Mexico ranks 6th of 26 countries.
Across the 4 decades both report, Israel averaged higher in 1 and Mexico in 3.
Head to head by decade
| Decade | Israel | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,080 USD | 1,726 USD | 646.3 USD | Mexico |
| 2000s | 1,245 USD | 2,006 USD | 760.63 USD | Mexico |
| 2010s | 1,832 USD | 2,298 USD | 465.9 USD | Mexico |
| 2020s | 2,432 USD | 2,189 USD | 243.34 USD | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Israel or Mexico?
- Israel, at 2,539 USD against 2,532 USD in Mexico as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Israel and Mexico?
- 7 USD, with Israel ahead.
- How many years of comparable data are there for Israel and Mexico?
- 27 years are reported by both, from 1998 to 2024.
- How do Israel and Mexico rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Israel ranks 5th and Mexico ranks 6th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.