Czechia vs Hungary: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Czechia
- Hungary
How they compare
Czechia currently reports 1,681 USD against 1,616 USD in Hungary, a difference of 65 USD.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 18th and Hungary ranks 21st of 26 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,190 USD | 1,026 USD | 164.37 USD | Czechia |
| 2000s | 1,265 USD | 1,241 USD | 23.94 USD | Czechia |
| 2010s | 1,628 USD | 1,514 USD | 113.44 USD | Czechia |
| 2020s | 1,664 USD | 1,524 USD | 139.68 USD | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Czechia or Hungary?
- Czechia, at 1,681 USD against 1,616 USD in Hungary as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Czechia and Hungary?
- 65 USD, with Czechia ahead.
- How many years of comparable data are there for Czechia and Hungary?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Hungary rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Czechia ranks 18th and Hungary ranks 21st of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.