Portugal vs Slovakia: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Portugal
- Slovakia
How they compare
Portugal currently reports 1,850 SLC against 1,710 SLC in Slovakia, a difference of 140 SLC.
That makes Portugal's figure about 1.1 times Slovakia's.
The two have swapped places 7 times across 17 shared years of data; in 1996 it was Slovakia ahead.
Portugal ranks 18th and Slovakia ranks 20th of 27 countries.
Across the 3 decades both report, Portugal averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Portugal | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,146 SLC | 1,474 SLC | 327.52 SLC | Slovakia |
| 2010s | 1,420 SLC | 1,446 SLC | 25.19 SLC | Slovakia |
| 2020s | 1,626 SLC | 1,565 SLC | 60.9 SLC | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Portugal or Slovakia?
- Portugal, at 1,850 SLC against 1,710 SLC in Slovakia as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Portugal and Slovakia?
- 140 SLC, with Portugal ahead.
- How many years of comparable data are there for Portugal and Slovakia?
- 17 years are reported by both, from 1996 to 2024.
- How do Portugal and Slovakia rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Portugal ranks 18th and Slovakia ranks 20th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.