France vs Netherlands (Kingdom of the): Meat of turkeys, fresh or chilled (biological) — Producer Price Index

France
93.66
in 2025
Netherlands (Kingdom of the)
98.41
in 2025
France rank
48th
Netherlands (Kingdom of the) rank
46th

Meat of turkeys, fresh or chilled (biological) — Producer Price Index over time

  • France
  • Netherlands (Kingdom of the)
0255075100125199120082025

How they compare

Netherlands (Kingdom of the) currently reports 98.41 against 93.66 in France, a difference of 4.75.

That makes Netherlands (Kingdom of the)'s figure about 1.1 times France's.

The two have swapped places 10 times across 35 shared years of data; in 1991 it was Netherlands (Kingdom of the) ahead.

France ranks 48th and Netherlands (Kingdom of the) ranks 46th of 55 countries.

Across the 4 decades both report, France averaged higher in 2 and Netherlands (Kingdom of the) in 2.

Head to head by decade

Decade France Netherlands (Kingdom of the) Difference Ahead
1990s 75.4 76.26 0.8578 Netherlands (Kingdom of the)
2000s 79.38 76.39 2.98 France
2010s 99.31 97.56 1.75 France
2020s 94.05 95.83 1.78 Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price index, France or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 98.41 against 93.66 in France as of 2025.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price index between France and Netherlands (Kingdom of the)?
4.75, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for France and Netherlands (Kingdom of the)?
35 years are reported by both, from 1991 to 2025.
How do France and Netherlands (Kingdom of the) rank globally for meat of turkeys, fresh or chilled (biological) — producer price index?
France ranks 48th and Netherlands (Kingdom of the) ranks 46th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

France vs Netherlands (Kingdom of the): Meat of turkeys, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/france/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/france/netherlands-kingdom-of-the/">France vs Netherlands (Kingdom of the): Meat of turkeys, fresh or chilled (biological) — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.