Argentina vs Netherlands (Kingdom of the): Meat of turkeys, fresh or chilled (biological) — Producer Price Index

Argentina
98.75
in 2025
Netherlands (Kingdom of the)
98.41
in 2025
Argentina rank
45th
Netherlands (Kingdom of the) rank
46th

Meat of turkeys, fresh or chilled (biological) — Producer Price Index over time

  • Argentina
  • Netherlands (Kingdom of the)
100200300199120082025

How they compare

Argentina currently reports 98.75 against 98.41 in Netherlands (Kingdom of the), a difference of 0.34.

The two have swapped places 11 times across 35 shared years of data; in 1991 it was Netherlands (Kingdom of the) ahead.

Argentina ranks 45th and Netherlands (Kingdom of the) ranks 46th of 55 countries.

Across the 4 decades both report, Argentina averaged higher in 3 and Netherlands (Kingdom of the) in 1.

Head to head by decade

Decade Argentina Netherlands (Kingdom of the) Difference Ahead
1990s 71.81 76.26 4.45 Netherlands (Kingdom of the)
2000s 116.6 76.39 40.21 Argentina
2010s 99.47 97.56 1.91 Argentina
2020s 97.94 95.83 2.11 Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price index, Argentina or Netherlands (Kingdom of the)?
Argentina, at 98.75 against 98.41 in Netherlands (Kingdom of the) as of 2025.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price index between Argentina and Netherlands (Kingdom of the)?
0.34, with Argentina ahead.
How many years of comparable data are there for Argentina and Netherlands (Kingdom of the)?
35 years are reported by both, from 1991 to 2025.
How do Argentina and Netherlands (Kingdom of the) rank globally for meat of turkeys, fresh or chilled (biological) — producer price index?
Argentina ranks 45th and Netherlands (Kingdom of the) ranks 46th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Netherlands (Kingdom of the): Meat of turkeys, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/argentina/netherlands-kingdom-of-the/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.