Meat of sheep, fresh or chilled — Producer Price in Spain

Spain: Meat of sheep, fresh or chilled — Producer Price was 4,782 USD in 2024. ▲ Rising

Latest (2024)
4,782 USD
Change on year
up 12.8%
World rank
41st
of 72 countries
All-time high
4,782 USD
in 2024
All-time low
2,168 USD
in 2000
Years of data
34
1991–2024

Meat of sheep, fresh or chilled — Producer Price in Spain, 1991–2024

01.0k2.0k3.0k4.0k5.0k1991200720241991: 2.7k USD1992: 2.8k USD1993: 2.4k USD1994: 2.6k USD1995: 2.9k USD1996: 3.4k USD1997: 3.0k USD1998: 2.6k USD1999: 2.5k USD2000: 2.2k USD2001: 2.5k USD2002: 2.6k USD2003: 3.0k USD2004: 3.3k USD2005: 3.5k USD2006: 3.1k USD2007: 3.3k USD2008: 3.6k USD2009: 3.7k USD2010: 3.3k USD2011: 4.0k USD2012: 3.8k USD2013: 3.6k USD2014: 3.8k USD2015: 3.2k USD2016: 3.0k USD2017: 3.3k USD2018: 3.4k USD2019: 3.1k USD2020: 3.3k USD2021: 3.9k USD2022: 3.8k USD2023: 4.2k USD2024: 4.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Spain recorded 4,782 USD for meat of sheep, fresh or chilled — producer price in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 12.8% on the previous year and up 25.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Spain peaked at 4,782 USD in 2024 and was at its lowest, 2,168 USD, in 2000.

That places Spain 41st out of 72 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Spain, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (USD/tonne) in Spain, 1991 to 2024.
Year USD Change
1991 2,676 USD
1992 2,828 USD +5.7%
1993 2,372 USD -16.1%
1994 2,556 USD +7.8%
1995 2,910 USD +13.8%
1996 3,360 USD +15.5%
1997 3,022 USD -10.1%
1998 2,647 USD -12.4%
1999 2,473 USD -6.6%
2000 2,168 USD -12.3%
2001 2,523 USD +16.4%
2002 2,575 USD +2.1%
2003 2,969 USD +15.3%
2004 3,314 USD +11.6%
2005 3,531 USD +6.5%
2006 3,130 USD -11.4%
2007 3,256 USD +4.0%
2008 3,601 USD +10.6%
2009 3,664 USD +1.7%
2010 3,310 USD -9.7%
2011 3,986 USD +20.4%
2012 3,761 USD -5.6%
2013 3,622 USD -3.7%
2014 3,811 USD +5.2%
2015 3,178 USD -16.6%
2016 3,050 USD -4.0%
2017 3,308 USD +8.5%
2018 3,439 USD +4.0%
2019 3,076 USD -10.6%
2020 3,297 USD +7.2%
2021 3,924 USD +19.0%
2022 3,831 USD -2.4%
2023 4,239 USD +10.6%
2024 4,782 USD +12.8%

Spain compared with similar countries

  • Spain's 4,782 USD is below the median for high income countries, which is 5,167 USD, 93% of the median. (32 countries reporting)
  • Spain's 4,782 USD is below the median for Europe & Central Asia, which is 5,167 USD, 93% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,760 USD 2,372 USD 3,360 USD 9
2000s 3,073 USD 2,168 USD 3,664 USD 10
2010s 3,454 USD 3,050 USD 3,986 USD 10
2020s 4,015 USD 3,297 USD 4,782 USD 5

Countries ranked near Spain

  1. 38 Bosnia and Herzegovina 5,138 USD compare
  2. 39 Italy 5,020 USD compare
  3. 40 Argentina 4,782 USD compare
  4. 42 Nigeria 4,589 USD compare
  5. 43 Nepal 4,556 USD compare
  6. 44 Hungary 4,520 USD compare

See the full ranking of 74 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Spain?
Meat of sheep, fresh or chilled — producer price in Spain was 4,782 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Spain?
The highest recorded value was 4,782 USD in 2024.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Spain?
The lowest recorded value was 2,168 USD in 2000.
How does Spain rank for meat of sheep, fresh or chilled — producer price?
Spain ranks 41st out of 72 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in Spain?
Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/spain/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.