Argentina vs Spain: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Argentina
- Spain
How they compare
Argentina currently reports 4,782 USD against 4,782 USD in Spain, a difference of 0 USD.
Across all 5 years both countries report, Argentina has been ahead every year.
Argentina ranks 40th and Spain ranks 41st of 72 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,231 USD | 3,218 USD | 1,013 USD | Argentina |
| 2020s | 4,782 USD | 3,297 USD | 1,485 USD | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Argentina or Spain?
- Argentina, at 4,782 USD against 4,782 USD in Spain as of 2020.
- What is the difference in meat of sheep, fresh or chilled — producer price between Argentina and Spain?
- 0 USD, with Argentina ahead.
- How many years of comparable data are there for Argentina and Spain?
- 5 years are reported by both, from 2016 to 2020.
- How do Argentina and Spain rank globally for meat of sheep, fresh or chilled — producer price?
- Argentina ranks 40th and Spain ranks 41st of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.