Nepal vs Spain: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Nepal
- Spain
How they compare
Spain currently reports 4,782 USD against 4,556 USD in Nepal, a difference of 226 USD.
The two have swapped places 1 time across 17 shared years of data; in 2001 it was Spain ahead.
Nepal ranks 43rd and Spain ranks 41st of 72 countries.
Across the 2 decades both report, Nepal averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Nepal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,538 USD | 3,174 USD | 635.39 USD | Spain |
| 2010s | 4,470 USD | 3,503 USD | 967.12 USD | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Nepal or Spain?
- Spain, at 4,782 USD against 4,556 USD in Nepal as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Nepal and Spain?
- 226 USD, with Spain ahead.
- How many years of comparable data are there for Nepal and Spain?
- 17 years are reported by both, from 2001 to 2017.
- How do Nepal and Spain rank globally for meat of sheep, fresh or chilled — producer price?
- Nepal ranks 43rd and Spain ranks 41st of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.