Meat of sheep, fresh or chilled — Producer Price in Italy

Italy: Meat of sheep, fresh or chilled — Producer Price was 5,020 USD in 1995. ▼ Falling

Latest (1995)
5,020 USD
Change on year
down 4.7%
World rank
39th
of 72 countries
All-time high
6,688 USD
in 1992
All-time low
5,020 USD
in 1995
Years of data
5
1991–1995

Meat of sheep, fresh or chilled — Producer Price in Italy, 1991–1995

02.0k4.0k6.0k1991199319951991: 6.2k USD1992: 6.7k USD1993: 5.6k USD1994: 5.3k USD1995: 5.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Italy recorded 5,020 USD for meat of sheep, fresh or chilled — producer price in 1995. That is the lowest value across all 5 years on record.

The figure is down 4.7% on the previous year and down 19.6% over five years.

That places Italy 39th out of 72 countries with data for 1995, putting it in the middle of the range.

Meat of sheep, fresh or chilled — Producer Price in Italy, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (USD/tonne) in Italy, 1991 to 1995.
Year USD Change
1991 6,246 USD
1992 6,688 USD +7.1%
1993 5,639 USD -15.7%
1994 5,270 USD -6.5%
1995 5,020 USD -4.7%

Italy compared with similar countries

  • Italy's 5,020 USD is below the median for high income countries, which is 5,167 USD, 97% of the median. (32 countries reporting)
  • Italy's 5,020 USD is below the median for Europe & Central Asia, which is 5,167 USD, 97% of the median. (30 countries reporting)

Countries ranked near Italy

  1. 36 Mexico 5,171 USD compare
  2. 37 Norway 5,147 USD compare
  3. 38 Bosnia and Herzegovina 5,138 USD
  4. 40 Argentina 4,782 USD
  5. 41 Spain 4,782 USD compare
  6. 42 Nigeria 4,589 USD compare

See the full ranking of 74 places →

More economy & growth data for Italy

All data for Italy →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Italy?
Meat of sheep, fresh or chilled — producer price in Italy was 5,020 USD in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Italy?
The highest recorded value was 6,688 USD in 1992.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Italy?
The lowest recorded value was 5,020 USD in 1995.
How does Italy rank for meat of sheep, fresh or chilled — producer price?
Italy ranks 39th out of 72 countries with data for 1995.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/italy/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.