Meat of sheep, fresh or chilled — Producer Price in Hungary

Hungary: Meat of sheep, fresh or chilled — Producer Price was 4,520 USD in 1996. ▼ Falling

Latest (1996)
4,520 USD
Change on year
up 2.6%
World rank
44th
of 72 countries
All-time high
5,435 USD
in 1991
All-time low
2,931 USD
in 1993
Years of data
6
1991–1996

Meat of sheep, fresh or chilled — Producer Price in Hungary, 1991–1996

02.0k4.0k6.0k1991199319961991: 5.4k USD1992: 4.5k USD1993: 2.9k USD1994: 3.9k USD1995: 4.4k USD1996: 4.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Hungary recorded 4,520 USD for meat of sheep, fresh or chilled — producer price in 1996.

Compared with earlier readings it is up 2.6% on the previous year and down 16.8% over ten years.

That places Hungary 44th out of 72 countries with data for 1996, putting it in the middle of the range.

Meat of sheep, fresh or chilled — Producer Price in Hungary, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (USD/tonne) in Hungary, 1991 to 1996.
Year USD Change
1991 5,435 USD
1992 4,548 USD -16.3%
1993 2,931 USD -35.6%
1994 3,922 USD +33.8%
1995 4,405 USD +12.3%
1996 4,520 USD +2.6%

Hungary compared with similar countries

  • Hungary's 4,520 USD is below the median for high income countries, which is 5,167 USD, 87% of the median. (32 countries reporting)
  • Hungary's 4,520 USD is below the median for Europe & Central Asia, which is 5,167 USD, 87% of the median. (30 countries reporting)

Countries ranked near Hungary

  1. 41 Spain 4,782 USD compare
  2. 42 Nigeria 4,589 USD compare
  3. 43 Nepal 4,556 USD
  4. 45 South Africa 4,511 USD compare
  5. 46 Chad 4,410 USD
  6. 47 Russian Federation 4,367 USD compare

See the full ranking of 74 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Hungary?
Meat of sheep, fresh or chilled — producer price in Hungary was 4,520 USD in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Hungary?
The highest recorded value was 5,435 USD in 1991.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Hungary?
The lowest recorded value was 2,931 USD in 1993.
How does Hungary rank for meat of sheep, fresh or chilled — producer price?
Hungary ranks 44th out of 72 countries with data for 1996.
Is meat of sheep, fresh or chilled — producer price rising or falling in Hungary?
Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/hungary/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.