Meat of sheep, fresh or chilled — Producer Price in Switzerland

Switzerland: Meat of sheep, fresh or chilled — Producer Price was 13,118 LCU in 2024. ▲ Rising

Latest (2024)
13,118 LCU
Change on year
up 4.5%
World rank
51st
of 73 countries
All-time high
13,719 LCU
in 1991
All-time low
8,498 LCU
in 2004
Years of data
30
1991–2024

Meat of sheep, fresh or chilled — Producer Price in Switzerland, 1991–2024

05.0k10.0k15.0k1991200720241991: 13.7k LCU1992: 13.1k LCU1997: 11.8k LCU1998: 11.7k LCU1999: 10.0k LCU2000: 10.6k LCU2001: 10.3k LCU2002: 10.2k LCU2003: 9.5k LCU2004: 8.5k LCU2005: 9.1k LCU2006: 9.1k LCU2007: 9.4k LCU2008: 10.1k LCU2009: 9.3k LCU2010: 8.7k LCU2011: 9.4k LCU2012: 9.5k LCU2013: 10.0k LCU2014: 10.3k LCU2015: 10.9k LCU2016: 10.8k LCU2017: 10.9k LCU2018: 10.3k LCU2019: 10.5k LCU2020: 11.8k LCU2021: 12.9k LCU2022: 13.5k LCU2023: 12.6k LCU2024: 13.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price in Switzerland is 13,118 LCU, measured in 2024.

The figure is up 4.5% on the previous year and up 27.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Switzerland peaked at 13,719 LCU in 1991 and was at its lowest, 8,498 LCU, in 2004.

That places Switzerland 51st out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Switzerland, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (LCU/tonne) in Switzerland, 1991 to 2024.
Year LCU Change
1991 13,719 LCU
1992 13,071 LCU -4.7%
1997 11,750 LCU -10.1%
1998 11,688 LCU -0.5%
1999 9,951 LCU -14.9%
2000 10,626 LCU +6.8%
2001 10,276 LCU -3.3%
2002 10,164 LCU -1.1%
2003 9,540 LCU -6.1%
2004 8,498 LCU -10.9%
2005 9,078 LCU +6.8%
2006 9,102 LCU +0.3%
2007 9,368 LCU +2.9%
2008 10,078 LCU +7.6%
2009 9,256 LCU -8.2%
2010 8,658 LCU -6.5%
2011 9,400 LCU +8.6%
2012 9,512 LCU +1.2%
2013 9,966 LCU +4.8%
2014 10,296 LCU +3.3%
2015 10,864 LCU +5.5%
2016 10,750 LCU -1.0%
2017 10,898 LCU +1.4%
2018 10,348 LCU -5.0%
2019 10,508 LCU +1.5%
2020 11,798 LCU +12.3%
2021 12,930 LCU +9.6%
2022 13,516 LCU +4.5%
2023 12,550 LCU -7.1%
2024 13,118 LCU +4.5%

Switzerland compared with similar countries

  • Switzerland's 13,118 LCU is above the median for high income countries, which is 10,047 LCU, 1.3× the median. (32 countries reporting)
  • Switzerland's 13,118 LCU is above the median for Europe & Central Asia, which is 9,399 LCU, 1.4× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,036 LCU 9,951 LCU 13,719 LCU 5
2000s 9,599 LCU 8,498 LCU 10,626 LCU 10
2010s 10,120 LCU 8,658 LCU 10,898 LCU 10
2020s 12,782 LCU 11,798 LCU 13,516 LCU 5

Countries ranked near Switzerland

  1. 48 Georgia 20,090 LCU compare
  2. 49 Fiji 20,000 LCU compare
  3. 50 Antigua and Barbuda 17,600 LCU compare
  4. 52 Tajikistan 12,847 LCU compare
  5. 53 Barbados 10,582 LCU compare
  6. 54 France 9,512 LCU compare

See the full ranking of 76 places →

More economy & growth data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Switzerland?
Meat of sheep, fresh or chilled — producer price in Switzerland was 13,118 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Switzerland?
The highest recorded value was 13,719 LCU in 1991.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Switzerland?
The lowest recorded value was 8,498 LCU in 2004.
How does Switzerland rank for meat of sheep, fresh or chilled — producer price?
Switzerland ranks 51st out of 73 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in Switzerland?
Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/switzerland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.