Meat of sheep, fresh or chilled — Producer Price in France

France: Meat of sheep, fresh or chilled — Producer Price was 9,512 LCU in 2024. ◆ Volatile

Latest (2024)
9,512 LCU
Change on year
up 13.7%
World rank
54th
of 73 countries
All-time high
33,930 LCU
in 2001
All-time low
4,606 LCU
in 2003
Years of data
34
1991–2024

Meat of sheep, fresh or chilled — Producer Price in France, 1991–2024

010.0k20.0k30.0k1991200720241991: 23.3k LCU1992: 22.7k LCU1993: 21.9k LCU1994: 22.7k LCU1995: 22.1k LCU1996: 25.1k LCU1997: 27.0k LCU1998: 24.7k LCU1999: 24.0k LCU2000: 27.0k LCU2001: 33.9k LCU2002: 4.8k LCU2003: 4.6k LCU2004: 4.6k LCU2005: 4.7k LCU2006: 4.7k LCU2007: 4.7k LCU2008: 4.9k LCU2009: 5.1k LCU2010: 5.1k LCU2011: 5.4k LCU2012: 5.6k LCU2013: 5.9k LCU2014: 6.1k LCU2015: 6.1k LCU2016: 6.0k LCU2017: 6.0k LCU2018: 6.1k LCU2019: 6.0k LCU2020: 6.5k LCU2021: 7.1k LCU2022: 8.1k LCU2023: 8.4k LCU2024: 9.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

France recorded 9,512 LCU for meat of sheep, fresh or chilled — producer price in 2024.

The figure is up 13.7% on the previous year and up 55.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in France peaked at 33,930 LCU in 2001 and was at its lowest, 4,606 LCU, in 2003.

France ranks 54th of 73 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price in France, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (LCU/tonne) in France, 1991 to 2024.
Year LCU Change
1991 23,349 LCU
1992 22,697 LCU -2.8%
1993 21,935 LCU -3.4%
1994 22,747 LCU +3.7%
1995 22,054 LCU -3.0%
1996 25,066 LCU +13.7%
1997 27,034 LCU +7.9%
1998 24,659 LCU -8.8%
1999 24,048 LCU -2.5%
2000 26,988 LCU +12.2%
2001 33,930 LCU +25.7%
2002 4,764 LCU -86.0%
2003 4,606 LCU -3.3%
2004 4,631 LCU +0.5%
2005 4,666 LCU +0.8%
2006 4,749 LCU +1.8%
2007 4,728 LCU -0.5%
2008 4,946 LCU +4.6%
2009 5,051 LCU +2.1%
2010 5,129 LCU +1.5%
2011 5,380 LCU +4.9%
2012 5,553 LCU +3.2%
2013 5,945 LCU +7.1%
2014 6,116 LCU +2.9%
2015 6,074 LCU -0.7%
2016 5,950 LCU -2.0%
2017 5,974 LCU +0.4%
2018 6,072 LCU +1.6%
2019 5,974 LCU -1.6%
2020 6,454 LCU +8.0%
2021 7,062 LCU +9.4%
2022 8,080 LCU +14.4%
2023 8,366 LCU +3.5%
2024 9,512 LCU +13.7%

France compared with similar countries

  • France's 9,512 LCU is below the median for high income countries, which is 10,047 LCU, 95% of the median. (32 countries reporting)
  • France's 9,512 LCU is above the median for Europe & Central Asia, which is 9,399 LCU, 1.0× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -86.0% 33,930 LCU 4,764 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,732 LCU 21,935 LCU 27,034 LCU 9
2000s 9,906 LCU 4,606 LCU 33,930 LCU 10
2010s 5,817 LCU 5,129 LCU 6,116 LCU 10
2020s 7,895 LCU 6,454 LCU 9,512 LCU 5

Countries ranked near France

  1. 51 Switzerland 13,118 LCU compare
  2. 52 Tajikistan 12,847 LCU compare
  3. 53 Barbados 10,582 LCU compare
  4. 55 Bosnia and Herzegovina 9,287 LCU compare
  5. 56 Tunisia 9,010 LCU compare
  6. 57 Luxembourg 8,606 LCU compare

See the full ranking of 76 places →

More economy & growth data for France

All data for France →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in France?
Meat of sheep, fresh or chilled — producer price in France was 9,512 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in France?
The highest recorded value was 33,930 LCU in 2001.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in France?
The lowest recorded value was 4,606 LCU in 2003.
How does France rank for meat of sheep, fresh or chilled — producer price?
France ranks 54th out of 73 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in France?
Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/france/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.