Meat of sheep, fresh or chilled — Producer Price in Fiji

Fiji: Meat of sheep, fresh or chilled — Producer Price was 20,000 LCU in 2024. ▲ Rising

Latest (2024)
20,000 LCU
Change on year
unchanged
World rank
49th
of 73 countries
All-time high
20,000 LCU
in 2019
All-time low
6,500 LCU
in 1998
Years of data
21
1998–2024

Meat of sheep, fresh or chilled — Producer Price in Fiji, 1998–2024

5.0k10.0k15.0k20.0k1998201120241998: 6.5k LCU1999: 6.5k LCU2000: 7.0k LCU2001: 7.0k LCU2002: 7.0k LCU2003: 7.5k LCU2004: 7.5k LCU2005: 7.5k LCU2006: 7.5k LCU2007: 8.0k LCU2008: 8.0k LCU2015: 10.0k LCU2016: 15.0k LCU2017: 15.0k LCU2018: 15.0k LCU2019: 20.0k LCU2020: 20.0k LCU2021: 20.0k LCU2022: 20.0k LCU2023: 20.0k LCU2024: 20.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of sheep, fresh or chilled — producer price in Fiji stood at 20,000 LCU. That is the highest value across all 21 years on record.

Compared with earlier readings it is up 100.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Fiji peaked at 20,000 LCU in 2019 and was at its lowest, 6,500 LCU, in 1998.

Fiji ranks 49th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Fiji, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (LCU/tonne) in Fiji, 1998 to 2024.
Year LCU Change
1998 6,500 LCU
1999 6,500 LCU +0.0%
2000 7,000 LCU +7.7%
2001 7,000 LCU +0.0%
2002 7,000 LCU +0.0%
2003 7,500 LCU +7.1%
2004 7,500 LCU +0.0%
2005 7,500 LCU +0.0%
2006 7,500 LCU +0.0%
2007 8,000 LCU +6.7%
2008 8,000 LCU +0.0%
2015 10,000 LCU +25.0%
2016 15,000 LCU +50.0%
2017 15,000 LCU +0.0%
2018 15,000 LCU +0.0%
2019 20,000 LCU +33.3%
2020 20,000 LCU +0.0%
2021 20,000 LCU +0.0%
2022 20,000 LCU +0.0%
2023 20,000 LCU +0.0%
2024 20,000 LCU +0.0%

Fiji compared with similar countries

  • Fiji's 20,000 LCU is below the median for upper middle income countries, which is 63,000 LCU, 32% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,500 LCU 6,500 LCU 6,500 LCU 2
2000s 7,444 LCU 7,000 LCU 8,000 LCU 9
2010s 15,000 LCU 10,000 LCU 20,000 LCU 5
2020s 20,000 LCU 20,000 LCU 20,000 LCU 5

Countries ranked near Fiji

  1. 46 Romania 32,380 LCU compare
  2. 47 Sweden 20,350 LCU compare
  3. 48 Georgia 20,090 LCU compare
  4. 50 Antigua and Barbuda 17,600 LCU compare
  5. 51 Switzerland 13,118 LCU compare
  6. 52 Tajikistan 12,847 LCU compare

See the full ranking of 76 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Fiji?
Meat of sheep, fresh or chilled — producer price in Fiji was 20,000 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Fiji?
The highest recorded value was 20,000 LCU in 2019.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Fiji?
The lowest recorded value was 6,500 LCU in 1998.
How does Fiji rank for meat of sheep, fresh or chilled — producer price?
Fiji ranks 49th out of 73 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in Fiji?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/fiji/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.