Meat of sheep, fresh or chilled — Producer Price in Barbados

Barbados: Meat of sheep, fresh or chilled — Producer Price was 10,582 LCU in 1999. ▬ Flat

Latest (1999)
10,582 LCU
Change on year
up 6.7%
World rank
53rd
of 73 countries
All-time high
10,582 LCU
in 1999
All-time low
9,921 LCU
in 1992
Years of data
8
1992–1999

Meat of sheep, fresh or chilled — Producer Price in Barbados, 1992–1999

02.5k5.0k7.5k10.0k1992199519991992: 9.9k LCU1993: 9.9k LCU1994: 9.9k LCU1995: 9.9k LCU1996: 9.9k LCU1997: 9.9k LCU1998: 9.9k LCU1999: 10.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price in Barbados is 10,582 LCU, measured in 1999. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 6.7% on the previous year and up 6.7% over ten years.

Barbados ranks 53rd of 73 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Producer Price in Barbados, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (LCU/tonne) in Barbados, 1992 to 1999.
Year LCU Change
1992 9,921 LCU
1993 9,921 LCU +0.0%
1994 9,921 LCU +0.0%
1995 9,921 LCU +0.0%
1996 9,921 LCU +0.0%
1997 9,921 LCU +0.0%
1998 9,921 LCU +0.0%
1999 10,582 LCU +6.7%

Barbados compared with similar countries

  • Barbados's 10,582 LCU is above the median for high income countries, which is 10,047 LCU, 1.1× the median. (32 countries reporting)
  • Barbados's 10,582 LCU is below the median for Latin America & Caribbean, which is 63,540 LCU, 17% of the median. (12 countries reporting)

Countries ranked near Barbados

  1. 50 Antigua and Barbuda 17,600 LCU
  2. 51 Switzerland 13,118 LCU compare
  3. 52 Tajikistan 12,847 LCU
  4. 54 France 9,512 LCU compare
  5. 55 Bosnia and Herzegovina 9,287 LCU
  6. 56 Tunisia 9,010 LCU

See the full ranking of 76 places →

More economy & growth data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Barbados?
Meat of sheep, fresh or chilled — producer price in Barbados was 10,582 LCU in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Barbados?
The highest recorded value was 10,582 LCU in 1999.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Barbados?
The lowest recorded value was 9,921 LCU in 1992.
How does Barbados rank for meat of sheep, fresh or chilled — producer price?
Barbados ranks 53rd out of 73 countries with data for 1999.
Is meat of sheep, fresh or chilled — producer price rising or falling in Barbados?
Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/barbados/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.