Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,342 USD in 2024. ▲ Rising

Latest (2024)
4,342 USD
Change on year
up 7.9%
World rank
27th
of 97 countries
All-time high
4,342 USD
in 2024
All-time low
723.2 USD
in 1999
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland, 1991–2024

1.0k2.0k3.0k4.0k1991200720241991: 811.3 USD1992: 1.0k USD1993: 1.1k USD1994: 1.1k USD1995: 1.1k USD1996: 1.3k USD1997: 1.4k USD1998: 857.9 USD1999: 723.2 USD2000: 729.3 USD2001: 940 USD2002: 864.8 USD2003: 1.1k USD2004: 1.3k USD2005: 1.2k USD2006: 1.7k USD2007: 1.7k USD2008: 1.9k USD2009: 2.2k USD2010: 2.4k USD2011: 2.6k USD2012: 2.5k USD2013: 2.3k USD2014: 2.8k USD2015: 2.5k USD2016: 2.2k USD2017: 2.3k USD2018: 2.7k USD2019: 2.4k USD2020: 2.8k USD2021: 3.6k USD2022: 3.3k USD2023: 4.0k USD2024: 4.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 4,342 USD for meat of sheep, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 34 years on record.

That represents a change of up 7.9% on the previous year and up 56.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland peaked at 4,342 USD in 2024 and was at its lowest, 723.2 USD, in 1999.

United Kingdom of Great Britain and Northern Ireland ranks 27th of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in United Kingdom of Great Britain and Northern Ireland, 1991 to 2024.
Year USD Change
1991 811.3 USD
1992 1,028 USD +26.8%
1993 1,060 USD +3.1%
1994 1,105 USD +4.2%
1995 1,141 USD +3.3%
1996 1,342 USD +17.6%
1997 1,359 USD +1.3%
1998 857.9 USD -36.9%
1999 723.2 USD -15.7%
2000 729.3 USD +0.8%
2001 940 USD +28.9%
2002 864.8 USD -8.0%
2003 1,132 USD +30.8%
2004 1,326 USD +17.2%
2005 1,231 USD -7.1%
2006 1,654 USD +34.4%
2007 1,669 USD +0.9%
2008 1,908 USD +14.3%
2009 2,153 USD +12.8%
2010 2,376 USD +10.4%
2011 2,568 USD +8.1%
2012 2,526 USD -1.7%
2013 2,282 USD -9.6%
2014 2,769 USD +21.3%
2015 2,481 USD -10.4%
2016 2,155 USD -13.1%
2017 2,342 USD +8.7%
2018 2,663 USD +13.7%
2019 2,388 USD -10.3%
2020 2,760 USD +15.6%
2021 3,635 USD +31.7%
2022 3,288 USD -9.5%
2023 4,022 USD +22.3%
2024 4,342 USD +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,048 USD 723.2 USD 1,359 USD 9
2000s 1,361 USD 729.3 USD 2,153 USD 10
2010s 2,455 USD 2,155 USD 2,769 USD 10
2020s 3,610 USD 2,760 USD 4,342 USD 5

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 24 Iraq 4,564 USD compare
  2. 25 China, mainland 4,500 USD compare
  3. 26 Netherlands (Kingdom of the) 4,418 USD compare
  4. 28 Serbia 4,312 USD compare
  5. 29 Argentina 4,309 USD compare
  6. 30 Italy 4,219 USD compare

See the full ranking of 104 places →

More economy & growth data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland?
Meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland was 4,342 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 4,342 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 723.2 USD in 1999.
How does United Kingdom of Great Britain and Northern Ireland rank for meat of sheep, fresh or chilled (biological) — producer price?
United Kingdom of Great Britain and Northern Ireland ranks 27th out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.