Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia

Serbia: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,312 USD in 2024. ▲ Rising

Latest (2024)
4,312 USD
Change on year
up 26.8%
World rank
28th
of 97 countries
All-time high
4,312 USD
in 2024
All-time low
1,520 USD
in 2006
Years of data
19
2006–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia, 2006–2024

01.0k2.0k3.0k4.0k2006201520242006: 1.5k USD2007: 2.8k USD2008: 2.9k USD2009: 2.7k USD2010: 2.5k USD2011: 2.9k USD2012: 2.6k USD2013: 2.6k USD2014: 2.8k USD2015: 2.4k USD2016: 2.3k USD2017: 2.3k USD2018: 2.5k USD2019: 2.3k USD2020: 2.1k USD2021: 2.4k USD2022: 2.9k USD2023: 3.4k USD2024: 4.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Serbia is 4,312 USD, measured in 2024. That is the highest value across all 19 years on record.

Compared with earlier readings it is up 26.8% on the previous year and up 51.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Serbia peaked at 4,312 USD in 2024 and was at its lowest, 1,520 USD, in 2006.

That places Serbia 28th out of 97 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Serbia, 2006 to 2024.
Year USD Change
2006 1,520 USD
2007 2,779 USD +82.8%
2008 2,943 USD +5.9%
2009 2,729 USD -7.3%
2010 2,541 USD -6.9%
2011 2,895 USD +13.9%
2012 2,638 USD -8.9%
2013 2,632 USD -0.2%
2014 2,839 USD +7.9%
2015 2,393 USD -15.7%
2016 2,328 USD -2.7%
2017 2,325 USD -0.1%
2018 2,487 USD +7.0%
2019 2,291 USD -7.9%
2020 2,105 USD -8.1%
2021 2,394 USD +13.7%
2022 2,860 USD +19.5%
2023 3,401 USD +18.9%
2024 4,312 USD +26.8%

Serbia compared with similar countries

  • Serbia's 4,312 USD is above the median for upper middle income countries, which is 3,517 USD, 1.2× the median. (24 countries reporting)
  • Serbia's 4,312 USD is above the median for Europe & Central Asia, which is 3,278 USD, 1.3× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,493 USD 1,520 USD 2,943 USD 4
2010s 2,537 USD 2,291 USD 2,895 USD 10
2020s 3,014 USD 2,105 USD 4,312 USD 5

Countries ranked near Serbia

  1. 25 China, mainland 4,500 USD compare
  2. 26 Netherlands (Kingdom of the) 4,418 USD compare
  3. 27 United Kingdom of Great Britain and Northern Ireland 4,342 USD compare
  4. 29 Argentina 4,309 USD compare
  5. 30 Italy 4,219 USD
  6. 31 Slovenia 4,071 USD compare

See the full ranking of 104 places →

More economy & growth data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Serbia?
Meat of sheep, fresh or chilled (biological) — producer price in Serbia was 4,312 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Serbia?
The highest recorded value was 4,312 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Serbia?
The lowest recorded value was 1,520 USD in 2006.
How does Serbia rank for meat of sheep, fresh or chilled (biological) — producer price?
Serbia ranks 28th out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Serbia?
Over the last ten years it is up 51.9%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/serbia/">Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.