Italy vs United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (biological) — Producer Price

Italy
4,219 USD
in 2007
United Kingdom of Great Britain and Northern Ireland
4,342 USD
in 2024
Italy rank
30th
United Kingdom of Great Britain and Northern Ireland rank
27th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Italy
  • United Kingdom of Great Britain and Northern Ireland
1.0k2.0k3.0k4.0k199120072024

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 4,342 USD against 4,219 USD in Italy, a difference of 123 USD.

Across all 15 years both countries report, Italy has been ahead every year.

Italy ranks 30th and United Kingdom of Great Britain and Northern Ireland ranks 27th of 97 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Italy United Kingdom of Great Britain and Northern Ireland Difference Ahead
1990s 2,638 USD 1,048 USD 1,590 USD Italy
2000s 3,463 USD 1,313 USD 2,151 USD Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Italy or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 4,342 USD against 4,219 USD in Italy as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Italy and United Kingdom of Great Britain and Northern Ireland?
123 USD, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Italy and United Kingdom of Great Britain and Northern Ireland?
15 years are reported by both, from 1991 to 2007.
How do Italy and United Kingdom of Great Britain and Northern Ireland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Italy ranks 30th and United Kingdom of Great Britain and Northern Ireland ranks 27th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/italy/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.