Meat of sheep, fresh or chilled (biological) — Producer Price in Italy
Italy: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,219 USD in 2007. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Italy, 1991–2007
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Italy recorded 4,219 USD for meat of sheep, fresh or chilled (biological) — producer price in 2007. That is the highest value across all 15 years on record.
That represents a change of up 9.9% on the previous year and up 50.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Italy peaked at 4,219 USD in 2007 and was at its lowest, 2,332 USD, in 1993.
That places Italy 30th out of 97 countries with data for 2007, putting it in the middle of the range.
The long-run direction has been consistently rising across the 15 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Italy, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,834 USD | — |
| 1992 | 2,676 USD | -5.6% |
| 1993 | 2,332 USD | -12.9% |
| 1994 | 2,345 USD | +0.6% |
| 1995 | 2,530 USD | +7.9% |
| 1996 | 2,773 USD | +9.6% |
| 1997 | 2,810 USD | +1.3% |
| 1998 | 2,778 USD | -1.1% |
| 1999 | 2,660 USD | -4.3% |
| 2002 | 2,611 USD | -1.8% |
| 2003 | 3,079 USD | +17.9% |
| 2004 | 3,456 USD | +12.2% |
| 2005 | 3,575 USD | +3.4% |
| 2006 | 3,840 USD | +7.4% |
| 2007 | 4,219 USD | +9.9% |
Italy compared with similar countries
- Italy's 4,219 USD is above the median for high income countries, which is 3,345 USD, 1.3× the median. (37 countries reporting)
- Italy's 4,219 USD is above the median for Europe & Central Asia, which is 3,278 USD, 1.3× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,638 USD | 2,332 USD | 2,834 USD | 9 |
| 2000s | 3,463 USD | 2,611 USD | 4,219 USD | 6 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Italy?
- Meat of sheep, fresh or chilled (biological) — producer price in Italy was 4,219 USD in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Italy?
- The highest recorded value was 4,219 USD in 2007.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Italy?
- The lowest recorded value was 2,332 USD in 1993.
- How does Italy rank for meat of sheep, fresh or chilled (biological) — producer price?
- Italy ranks 30th out of 97 countries with data for 2007.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Italy?
- Over the last ten years it is up 50.1%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.