Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina

Argentina: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,309 USD in 2023. ◆ Volatile

Latest (2023)
4,309 USD
Change on year
down 16.7%
World rank
29th
of 97 countries
All-time high
5,174 USD
in 2022
All-time low
570.3 USD
in 2020
Years of data
19
1992–2023

Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina, 1992–2023

1.0k2.0k3.0k4.0k5.0k1992200720231992: 2.1k USD1993: 2.1k USD1994: 2.0k USD1995: 2.2k USD1996: 2.3k USD1997: 2.0k USD1998: 2.0k USD1999: 2.1k USD2000: 2.2k USD2001: 2.2k USD2002: 1.3k USD2016: 2.2k USD2017: 800 USD2018: 635.9 USD2019: 603.4 USD2020: 570.3 USD2021: 4.1k USD2022: 5.2k USD2023: 4.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Argentina recorded 4,309 USD for meat of sheep, fresh or chilled (biological) — producer price in 2023.

That represents a change of down 16.7% on the previous year and up 94.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Argentina peaked at 5,174 USD in 2022 and was at its lowest, 570.3 USD, in 2020.

Argentina ranks 29th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Argentina, 1992 to 2023.
Year USD Change
1992 2,120 USD
1993 2,052 USD -3.2%
1994 1,952 USD -4.9%
1995 2,201 USD +12.7%
1996 2,251 USD +2.3%
1997 2,041 USD -9.3%
1998 1,981 USD -2.9%
1999 2,101 USD +6.1%
2000 2,241 USD +6.7%
2001 2,201 USD -1.8%
2002 1,338 USD -39.2%
2016 2,211 USD +65.2%
2017 800 USD -63.8%
2018 635.9 USD -20.5%
2019 603.4 USD -5.1%
2020 570.3 USD -5.5%
2021 4,096 USD +618.3%
2022 5,174 USD +26.3%
2023 4,309 USD -16.7%

Argentina compared with similar countries

  • Argentina's 4,309 USD is above the median for upper middle income countries, which is 3,517 USD, 1.2× the median. (24 countries reporting)
  • Argentina's 4,309 USD is above the median for Latin America & Caribbean, which is 3,674 USD, 1.2× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +618.3% 570.3 USD 4,096 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,087 USD 1,952 USD 2,251 USD 8
2000s 1,927 USD 1,338 USD 2,241 USD 3
2010s 1,063 USD 603.4 USD 2,211 USD 4
2020s 3,537 USD 570.3 USD 5,174 USD 4

Countries ranked near Argentina

  1. 26 Netherlands (Kingdom of the) 4,418 USD compare
  2. 27 United Kingdom of Great Britain and Northern Ireland 4,342 USD compare
  3. 28 Serbia 4,312 USD compare
  4. 30 Italy 4,219 USD compare
  5. 31 Slovenia 4,071 USD compare
  6. 32 Albania 4,048 USD compare

See the full ranking of 104 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Argentina?
Meat of sheep, fresh or chilled (biological) — producer price in Argentina was 4,309 USD in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Argentina?
The highest recorded value was 5,174 USD in 2022.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Argentina?
The lowest recorded value was 570.3 USD in 2020.
How does Argentina rank for meat of sheep, fresh or chilled (biological) — producer price?
Argentina ranks 29th out of 97 countries with data for 2023.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Argentina?
Over the last ten years it is up 94.9%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/argentina/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.