Meat of sheep, fresh or chilled (biological) — Producer Price in Switzerland

Switzerland: Meat of sheep, fresh or chilled (biological) — Producer Price was 7,016 USD in 2024. ▲ Rising

Latest (2024)
7,016 USD
Change on year
up 9.9%
World rank
10th
of 97 countries
All-time high
7,016 USD
in 2024
All-time low
3,044 USD
in 2001
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Switzerland, 1991–2024

02.0k4.0k6.0k8.0k1991200720241991: 4.8k USD1992: 4.6k USD1993: 4.4k USD1994: 4.7k USD1995: 5.2k USD1996: 4.6k USD1997: 4.0k USD1998: 4.0k USD1999: 3.3k USD2000: 3.1k USD2001: 3.0k USD2002: 3.3k USD2003: 3.5k USD2004: 3.1k USD2005: 3.3k USD2006: 3.3k USD2007: 3.6k USD2008: 4.3k USD2009: 3.9k USD2010: 3.8k USD2011: 4.8k USD2012: 4.6k USD2013: 4.9k USD2014: 5.1k USD2015: 5.2k USD2016: 5.0k USD2017: 5.1k USD2018: 4.8k USD2019: 4.8k USD2020: 5.7k USD2021: 6.5k USD2022: 6.3k USD2023: 6.4k USD2024: 7.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Switzerland is 7,016 USD, measured in 2024. That is the highest value across all 34 years on record.

That represents a change of up 9.9% on the previous year and up 36.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Switzerland peaked at 7,016 USD in 2024 and was at its lowest, 3,044 USD, in 2001.

Switzerland ranks 10th of 97 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Switzerland, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Switzerland, 1991 to 2024.
Year USD Change
1991 4,784 USD
1992 4,648 USD -2.8%
1993 4,352 USD -6.4%
1994 4,702 USD +8.0%
1995 5,249 USD +11.6%
1996 4,635 USD -11.7%
1997 4,048 USD -12.7%
1998 4,031 USD -0.4%
1999 3,313 USD -17.8%
2000 3,146 USD -5.0%
2001 3,044 USD -3.2%
2002 3,261 USD +7.1%
2003 3,542 USD +8.6%
2004 3,124 USD -11.8%
2005 3,332 USD +6.7%
2006 3,318 USD -0.4%
2007 3,566 USD +7.5%
2008 4,253 USD +19.2%
2009 3,887 USD -8.6%
2010 3,794 USD -2.4%
2011 4,838 USD +27.5%
2012 4,636 USD -4.2%
2013 4,913 USD +6.0%
2014 5,136 USD +4.5%
2015 5,159 USD +0.5%
2016 4,986 USD -3.4%
2017 5,057 USD +1.4%
2018 4,836 USD -4.4%
2019 4,832 USD -0.1%
2020 5,743 USD +18.9%
2021 6,466 USD +12.6%
2022 6,279 USD -2.9%
2023 6,383 USD +1.7%
2024 7,016 USD +9.9%

Switzerland compared with similar countries

  • Switzerland's 7,016 USD is above the median for high income countries, which is 3,345 USD, 2.1× the median. (37 countries reporting)
  • Switzerland's 7,016 USD is above the median for Europe & Central Asia, which is 3,278 USD, 2.1× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,418 USD 3,313 USD 5,249 USD 9
2000s 3,447 USD 3,044 USD 4,253 USD 10
2010s 4,819 USD 3,794 USD 5,159 USD 10
2020s 6,377 USD 5,743 USD 7,016 USD 5

Countries ranked near Switzerland

  1. 7 Saint Lucia 8,167 USD compare
  2. 8 Israel 7,912 USD compare
  3. 9 New Caledonia 7,701 USD compare
  4. 11 Suriname 6,579 USD compare
  5. 12 Egypt 6,520 USD compare
  6. 13 Republic of Korea 6,475 USD compare

See the full ranking of 104 places →

More economy & growth data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Switzerland?
Meat of sheep, fresh or chilled (biological) — producer price in Switzerland was 7,016 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Switzerland?
The highest recorded value was 7,016 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Switzerland?
The lowest recorded value was 3,044 USD in 2001.
How does Switzerland rank for meat of sheep, fresh or chilled (biological) — producer price?
Switzerland ranks 10th out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Switzerland?
Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/switzerland/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.