Saint Lucia vs Switzerland: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Saint Lucia
- Switzerland
How they compare
Saint Lucia currently reports 8,167 USD against 7,016 USD in Switzerland, a difference of 1,151 USD.
That makes Saint Lucia's figure about 1.2 times Switzerland's.
The two have swapped places 5 times across 19 shared years of data; in 1998 it was Switzerland ahead.
Saint Lucia ranks 7th and Switzerland ranks 10th of 97 countries.
Across the 4 decades both report, Saint Lucia averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Saint Lucia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,852 USD | 3,672 USD | 819.85 USD | Switzerland |
| 2000s | 3,350 USD | 3,398 USD | 48.56 USD | Switzerland |
| 2010s | 8,420 USD | 4,908 USD | 3,511 USD | Saint Lucia |
| 2020s | 8,485 USD | 6,377 USD | 2,108 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Saint Lucia or Switzerland?
- Saint Lucia, at 8,167 USD against 7,016 USD in Switzerland as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Saint Lucia and Switzerland?
- 1,151 USD, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Switzerland?
- 19 years are reported by both, from 1998 to 2024.
- How do Saint Lucia and Switzerland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Saint Lucia ranks 7th and Switzerland ranks 10th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.