Meat of sheep, fresh or chilled (biological) — Producer Price in Israel

Israel: Meat of sheep, fresh or chilled (biological) — Producer Price was 7,912 USD in 2024. ▲ Rising

Latest (2024)
7,912 USD
Change on year
up 13.0%
World rank
8th
of 97 countries
All-time high
7,912 USD
in 2024
All-time low
2,823 USD
in 1997
Years of data
32
1993–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Israel, 1993–2024

02.0k4.0k6.0k8.0k1993200820241993: 3.1k USD1994: 3.1k USD1995: 3.1k USD1996: 2.9k USD1997: 2.8k USD1998: 2.8k USD1999: 3.6k USD2000: 3.6k USD2001: 3.4k USD2002: 3.1k USD2003: 3.1k USD2004: 3.2k USD2005: 3.5k USD2006: 4.3k USD2007: 5.4k USD2008: 6.6k USD2009: 6.7k USD2010: 7.4k USD2011: 7.0k USD2012: 6.8k USD2013: 7.0k USD2014: 6.7k USD2015: 6.6k USD2016: 7.2k USD2017: 7.1k USD2018: 6.8k USD2019: 6.4k USD2020: 6.6k USD2021: 7.6k USD2022: 7.7k USD2023: 7.0k USD2024: 7.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Israel is 7,912 USD, measured in 2024. That is the highest value across all 32 years on record.

That represents a change of up 13.0% on the previous year and up 18.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Israel peaked at 7,912 USD in 2024 and was at its lowest, 2,823 USD, in 1997.

That places Israel 8th out of 97 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Israel, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Israel, 1993 to 2024.
Year USD Change
1993 3,118 USD
1994 3,059 USD -1.9%
1995 3,078 USD +0.6%
1996 2,929 USD -4.8%
1997 2,823 USD -3.6%
1998 2,835 USD +0.4%
1999 3,599 USD +27.0%
2000 3,610 USD +0.3%
2001 3,424 USD -5.2%
2002 3,124 USD -8.8%
2003 3,074 USD -1.6%
2004 3,168 USD +3.1%
2005 3,454 USD +9.0%
2006 4,258 USD +23.3%
2007 5,419 USD +27.2%
2008 6,602 USD +21.8%
2009 6,677 USD +1.1%
2010 7,423 USD +11.2%
2011 7,034 USD -5.2%
2012 6,784 USD -3.5%
2013 6,968 USD +2.7%
2014 6,686 USD -4.0%
2015 6,581 USD -1.6%
2016 7,166 USD +8.9%
2017 7,062 USD -1.4%
2018 6,794 USD -3.8%
2019 6,444 USD -5.2%
2020 6,633 USD +2.9%
2021 7,575 USD +14.2%
2022 7,692 USD +1.6%
2023 7,001 USD -9.0%
2024 7,912 USD +13.0%

Israel compared with similar countries

  • Israel's 7,912 USD is above the median for high income countries, which is 3,345 USD, 2.4× the median. (37 countries reporting)
  • Israel's 7,912 USD is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,117 USD, 1.9× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,063 USD 2,823 USD 3,599 USD 7
2000s 4,281 USD 3,074 USD 6,677 USD 10
2010s 6,894 USD 6,444 USD 7,423 USD 10
2020s 7,363 USD 6,633 USD 7,912 USD 5

Countries ranked near Israel

  1. 5 Bolivia (Plurinational State of) 1,756 USD compare
  2. 5 Burkina Faso 9,309 USD compare
  3. 6 Palestine, State of 9,047 USD compare
  4. 7 Saint Lucia 8,167 USD compare
  5. 9 New Caledonia 7,701 USD compare
  6. 10 Switzerland 7,016 USD compare
  7. 11 Suriname 6,579 USD compare

See the full ranking of 104 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Israel?
Meat of sheep, fresh or chilled (biological) — producer price in Israel was 7,912 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Israel?
The highest recorded value was 7,912 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Israel?
The lowest recorded value was 2,823 USD in 1997.
How does Israel rank for meat of sheep, fresh or chilled (biological) — producer price?
Israel ranks 8th out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Israel?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/israel/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.