Egypt vs Switzerland: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Egypt
- Switzerland
How they compare
Switzerland currently reports 7,016 USD against 6,520 USD in Egypt, a difference of 496 USD.
That makes Switzerland's figure about 1.1 times Egypt's.
The two have swapped places 3 times across 28 shared years of data; in 1991 it was Switzerland ahead.
Egypt ranks 12th and Switzerland ranks 10th of 97 countries.
Across the 3 decades both report, Egypt averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Egypt | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,879 USD | 4,418 USD | 2,539 USD | Switzerland |
| 2000s | 2,615 USD | 3,447 USD | 832.17 USD | Switzerland |
| 2010s | 5,682 USD | 4,817 USD | 864.32 USD | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Egypt or Switzerland?
- Switzerland, at 7,016 USD against 6,520 USD in Egypt as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Egypt and Switzerland?
- 496 USD, with Switzerland ahead.
- How many years of comparable data are there for Egypt and Switzerland?
- 28 years are reported by both, from 1991 to 2018.
- How do Egypt and Switzerland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Egypt ranks 12th and Switzerland ranks 10th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.