Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal

Senegal: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,978 USD in 2023. ◆ Volatile

Latest (2023)
3,978 USD
Change on year
up 4.3%
World rank
33rd
of 97 countries
All-time high
4,434 USD
in 2019
All-time low
602.1 USD
in 1994
Years of data
30
1991–2023

Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal, 1991–2023

1.0k2.0k3.0k4.0k1991200720231991: 1.1k USD1992: 1.2k USD1993: 1.1k USD1994: 602.1 USD1995: 1.1k USD1996: 1.0k USD1997: 866.4 USD1998: 876.1 USD1999: 830.4 USD2000: 764.7 USD2001: 781.6 USD2002: 836.5 USD2003: 1.0k USD2004: 1.1k USD2005: 1.1k USD2006: 1.2k USD2007: 1.4k USD2008: 1.5k USD2009: 1.5k USD2010: 1.4k USD2011: 1.6k USD2014: 4.0k USD2015: 3.5k USD2017: 3.3k USD2018: 3.3k USD2019: 4.4k USD2020: 3.0k USD2021: 3.5k USD2022: 3.8k USD2023: 4.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2023, meat of sheep, fresh or chilled (biological) — producer price in Senegal stood at 3,978 USD.

Compared with earlier readings it is up 4.3% on the previous year and down 1.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Senegal peaked at 4,434 USD in 2019 and was at its lowest, 602.1 USD, in 1994.

That places Senegal 33rd out of 97 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Senegal, 1991 to 2023.
Year USD Change
1991 1,089 USD
1992 1,161 USD +6.6%
1993 1,051 USD -9.4%
1994 602.1 USD -42.7%
1995 1,058 USD +75.7%
1996 1,032 USD -2.4%
1997 866.4 USD -16.1%
1998 876.1 USD +1.1%
1999 830.4 USD -5.2%
2000 764.7 USD -7.9%
2001 781.6 USD +2.2%
2002 836.5 USD +7.0%
2003 1,015 USD +21.3%
2004 1,117 USD +10.1%
2005 1,149 USD +2.8%
2006 1,166 USD +1.5%
2007 1,376 USD +18.0%
2008 1,532 USD +11.3%
2009 1,484 USD -3.1%
2010 1,449 USD -2.3%
2011 1,585 USD +9.4%
2014 4,032 USD +154.3%
2015 3,506 USD -13.0%
2017 3,331 USD -5.0%
2018 3,341 USD +0.3%
2019 4,434 USD +32.7%
2020 2,974 USD -32.9%
2021 3,510 USD +18.0%
2022 3,815 USD +8.7%
2023 3,978 USD +4.3%

Senegal compared with similar countries

  • Senegal's 3,978 USD is above the median for lower middle income countries, which is 2,819 USD, 1.4× the median. (16 countries reporting)
  • Senegal's 3,978 USD is above the median for Sub-Saharan Africa, which is 2,149 USD, 1.9× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +154.3% 1,585 USD 4,032 USD
1995 +75.7% 602.1 USD 1,058 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 951.8 USD 602.1 USD 1,161 USD 9
2000s 1,122 USD 764.7 USD 1,532 USD 10
2010s 3,097 USD 1,449 USD 4,434 USD 7
2020s 3,569 USD 2,974 USD 3,978 USD 4

Countries ranked near Senegal

  1. 30 Italy 4,219 USD compare
  2. 31 Slovenia 4,071 USD compare
  3. 32 Albania 4,048 USD compare
  4. 34 North Macedonia 3,978 USD compare
  5. 35 Portugal 3,974 USD compare
  6. 36 Saint Kitts and Nevis 3,674 USD compare

See the full ranking of 104 places →

More economy & growth data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Senegal?
Meat of sheep, fresh or chilled (biological) — producer price in Senegal was 3,978 USD in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Senegal?
The highest recorded value was 4,434 USD in 2019.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Senegal?
The lowest recorded value was 602.1 USD in 1994.
How does Senegal rank for meat of sheep, fresh or chilled (biological) — producer price?
Senegal ranks 33rd out of 97 countries with data for 2023.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Senegal?
Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/senegal/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.