Germany vs South Africa: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Germany
- South Africa
How they compare
Germany currently reports 3,642 USD against 3,568 USD in South Africa, a difference of 74 USD.
The two have swapped places 1 time across 23 shared years of data; in 1991 it was Germany ahead.
Germany ranks 40th and South Africa ranks 42nd of 97 countries.
Across the 4 decades both report, Germany averaged higher in 3 and South Africa in 1.
Head to head by decade
| Decade | Germany | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,804 USD | 1,150 USD | 653.38 USD | Germany |
| 2000s | 1,664 USD | 1,046 USD | 617.57 USD | Germany |
| 2010s | 2,917 USD | 2,848 USD | 68.95 USD | Germany |
| 2020s | 3,035 USD | 3,532 USD | 497.33 USD | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Germany or South Africa?
- Germany, at 3,642 USD against 3,568 USD in South Africa as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Germany and South Africa?
- 74 USD, with Germany ahead.
- How many years of comparable data are there for Germany and South Africa?
- 23 years are reported by both, from 1991 to 2022.
- How do Germany and South Africa rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Germany ranks 40th and South Africa ranks 42nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.