Meat of sheep, fresh or chilled (biological) — Producer Price in Bangladesh

Bangladesh: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,386 USD in 1998. ▼ Falling

Latest (1998)
1,386 USD
Change on year
down 6.4%
World rank
80th
of 97 countries
All-time high
1,585 USD
in 1991
All-time low
1,386 USD
in 1998
Years of data
8
1991–1998

Meat of sheep, fresh or chilled (biological) — Producer Price in Bangladesh, 1991–1998

05001.0k1.5k1991199419981991: 1.6k USD1992: 1.5k USD1993: 1.5k USD1994: 1.5k USD1995: 1.5k USD1996: 1.5k USD1997: 1.5k USD1998: 1.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Bangladesh is 1,386 USD, measured in 1998. That is the lowest value across all 8 years on record.

Compared with earlier readings it is down 6.4% on the previous year and down 12.6% over ten years.

That places Bangladesh 80th out of 97 countries with data for 1998, putting it in the bottom quarter.

Meat of sheep, fresh or chilled (biological) — Producer Price in Bangladesh, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Bangladesh, 1991 to 1998.
Year USD Change
1991 1,585 USD
1992 1,489 USD -6.0%
1993 1,516 USD +1.8%
1994 1,492 USD -1.6%
1995 1,539 USD +3.2%
1996 1,484 USD -3.6%
1997 1,481 USD -0.2%
1998 1,386 USD -6.4%

Bangladesh compared with similar countries

  • Bangladesh's 1,386 USD is below the median for lower middle income countries, which is 2,819 USD, 49% of the median. (16 countries reporting)

Countries ranked near Bangladesh

  1. 77 Peru 1,507 USD compare
  2. 78 Sweden 1,485 USD compare
  3. 79 Zimbabwe 1,429 USD
  4. 81 Tajikistan 1,344 USD
  5. 82 Slovakia 1,261 USD compare
  6. 83 Congo 1,199 USD compare

See the full ranking of 104 places →

More economy & growth data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Bangladesh?
Meat of sheep, fresh or chilled (biological) — producer price in Bangladesh was 1,386 USD in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Bangladesh?
The highest recorded value was 1,585 USD in 1991.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Bangladesh?
The lowest recorded value was 1,386 USD in 1998.
How does Bangladesh rank for meat of sheep, fresh or chilled (biological) — producer price?
Bangladesh ranks 80th out of 97 countries with data for 1998.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Bangladesh?
Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/bangladesh/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.