Austria vs Saint Kitts and Nevis: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Austria
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 3,674 USD against 3,646 USD in Austria, a difference of 28 USD.
Across all 5 years both countries report, Saint Kitts and Nevis has been ahead every year.
Austria ranks 39th and Saint Kitts and Nevis ranks 36th of 97 countries.
Saint Kitts and Nevis has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Austria or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 3,674 USD against 3,646 USD in Austria as of 2019.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Austria and Saint Kitts and Nevis?
- 28 USD, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Austria and Saint Kitts and Nevis?
- 5 years are reported by both, from 2015 to 2019.
- How do Austria and Saint Kitts and Nevis rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Austria ranks 39th and Saint Kitts and Nevis ranks 36th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.