Argentina vs Slovenia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Argentina
- Slovenia
How they compare
Argentina currently reports 4,309 USD against 4,071 USD in Slovenia, a difference of 238 USD.
That makes Argentina's figure about 1.1 times Slovenia's.
The two have swapped places 3 times across 19 shared years of data; in 1992 it was Slovenia ahead.
Argentina ranks 29th and Slovenia ranks 31st of 97 countries.
Across the 4 decades both report, Argentina averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Argentina | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,087 USD | 2,687 USD | 600.14 USD | Slovenia |
| 2000s | 1,927 USD | 1,713 USD | 213.8 USD | Argentina |
| 2010s | 1,063 USD | 2,934 USD | 1,871 USD | Slovenia |
| 2020s | 3,537 USD | 3,316 USD | 221.62 USD | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Argentina or Slovenia?
- Argentina, at 4,309 USD against 4,071 USD in Slovenia as of 2023.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Argentina and Slovenia?
- 238 USD, with Argentina ahead.
- How many years of comparable data are there for Argentina and Slovenia?
- 19 years are reported by both, from 1992 to 2023.
- How do Argentina and Slovenia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Argentina ranks 29th and Slovenia ranks 31st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.