Ethiopia vs Uruguay: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Ethiopia
- Uruguay
How they compare
Uruguay currently reports 81,600 SLC against 76,734 SLC in Ethiopia, a difference of 4,866 SLC.
That makes Uruguay's figure about 1.1 times Ethiopia's.
The two have swapped places 4 times across 13 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 40th and Uruguay ranks 38th of 100 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Uruguay in 2.
Head to head by decade
| Decade | Ethiopia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,026 SLC | 4,076 SLC | 1,050 SLC | Uruguay |
| 2000s | 6,976 SLC | 17,977 SLC | 11,001 SLC | Uruguay |
| 2010s | 41,804 SLC | 38,250 SLC | 3,554 SLC | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Ethiopia or Uruguay?
- Uruguay, at 81,600 SLC against 76,734 SLC in Ethiopia as of 2022.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Ethiopia and Uruguay?
- 4,866 SLC, with Uruguay ahead.
- How many years of comparable data are there for Ethiopia and Uruguay?
- 13 years are reported by both, from 1994 to 2017.
- How do Ethiopia and Uruguay rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Ethiopia ranks 40th and Uruguay ranks 38th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.