Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye

Türkiye: Meat of sheep, fresh or chilled (biological) — Producer Price was 180,437 SLC in 2024. ◆ Volatile

Latest (2024)
180,437 SLC
Change on year
up 82.2%
World rank
3rd
of 6 countries
All-time high
180,437 SLC
in 2024
All-time low
17.1 SLC
in 1992
Years of data
33
1992–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye, 1992–2024

050.0k100.0k150.0k200.0k1992200820241992: 17.1 SLC1993: 31.3 SLC1994: 64.1 SLC1995: 160.4 SLC1996: 238.4 SLC1997: 311.3 SLC1998: 636.7 SLC1999: 1.1k SLC2000: 1.7k SLC2001: 2.3k SLC2002: 3.1k SLC2003: 4.3k SLC2004: 5.7k SLC2005: 6.3k SLC2006: 6.4k SLC2007: 6.9k SLC2008: 7.2k SLC2009: 8.5k SLC2010: 13.4k SLC2011: 16.4k SLC2012: 16.1k SLC2013: 14.5k SLC2014: 15.3k SLC2015: 15.3k SLC2016: 17.4k SLC2017: 20.4k SLC2018: 26.0k SLC2019: 30.2k SLC2020: 36.8k SLC2021: 44.6k SLC2022: 67.7k SLC2023: 99.0k SLC2024: 180.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Türkiye is 180,437 SLC, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 82.2% on the previous year and up 1,078.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Türkiye peaked at 180,437 SLC in 2024 and was at its lowest, 17.1 SLC, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Türkiye, 1992 to 2024.
Year SLC Change
1992 17.1 SLC
1993 31.3 SLC +83.0%
1994 64.1 SLC +104.8%
1995 160.4 SLC +150.2%
1996 238.4 SLC +48.6%
1997 311.3 SLC +30.6%
1998 636.7 SLC +104.5%
1999 1,052 SLC +65.2%
2000 1,717 SLC +63.2%
2001 2,284 SLC +33.0%
2002 3,137 SLC +37.4%
2003 4,286 SLC +36.6%
2004 5,652 SLC +31.9%
2005 6,336 SLC +12.1%
2006 6,409 SLC +1.2%
2007 6,896 SLC +7.6%
2008 7,239 SLC +5.0%
2009 8,516 SLC +17.6%
2010 13,386 SLC +57.2%
2011 16,379 SLC +22.4%
2012 16,074 SLC -1.9%
2013 14,545 SLC -9.5%
2014 15,312 SLC +5.3%
2015 15,333 SLC +0.1%
2016 17,373 SLC +13.3%
2017 20,357 SLC +17.2%
2018 25,964 SLC +27.5%
2019 30,220 SLC +16.4%
2020 36,835 SLC +21.9%
2021 44,603 SLC +21.1%
2022 67,662 SLC +51.7%
2023 99,017 SLC +46.3%
2024 180,437 SLC +82.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 313.91 SLC 17.1 SLC 1,052 SLC 8
2000s 5,247 SLC 1,717 SLC 8,516 SLC 10
2010s 18,494 SLC 13,386 SLC 30,220 SLC 10
2020s 85,711 SLC 36,835 SLC 180,437 SLC 5

Countries ranked near Türkiye

  1. 1 Côte d'Ivoire 1.50 million SLC compare
  2. 1 Guinea 27.76 million SLC compare
  3. 1 Iran (Islamic Republic of) 2.00 billion SLC compare
  4. 2 Indonesia 25.91 million SLC compare
  5. 2 Syrian Arab Republic 1.67 million SLC compare
  6. 3 Iraq 6.62 million SLC compare
  7. 4 Burkina Faso 5.81 million SLC compare
  8. 4 Venezuela (Bolivarian Republic of) 55,870 SLC compare
  9. 5 Lebanon 5.39 million SLC compare
  10. 5 Republic of Moldova 31,900 SLC compare
  11. 6 Bolivia (Plurinational State of) 12,134 SLC compare
  12. 6 Republic of Korea 5.21 million SLC compare

See the full ranking of 108 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Türkiye?
Meat of sheep, fresh or chilled (biological) — producer price in Türkiye was 180,437 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Türkiye?
The highest recorded value was 180,437 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Türkiye?
The lowest recorded value was 17.1 SLC in 1992.
How does Türkiye rank for meat of sheep, fresh or chilled (biological) — producer price?
Türkiye ranks 3rd out of 6 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Türkiye?
Over the last ten years it is up 1,078.4%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/turkiye-2/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.