Meat of sheep, fresh or chilled (biological) — Producer Price in Rwanda

Rwanda: Meat of sheep, fresh or chilled (biological) — Producer Price was 821,335 SLC in 2015. ▲ Rising

Latest (2015)
821,335 SLC
Change on year
up 5.7%
World rank
21st
of 100 countries
All-time high
821,335 SLC
in 2015
All-time low
236,800 SLC
in 1995
Years of data
6
1995–2015

Meat of sheep, fresh or chilled (biological) — Producer Price in Rwanda, 1995–2015

200.0k400.0k600.0k800.0k1995200520151995: 236.8k SLC2011: 706.2k SLC2012: 730.7k SLC2013: 752.5k SLC2014: 776.9k SLC2015: 821.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Rwanda recorded 821,335 SLC for meat of sheep, fresh or chilled (biological) — producer price in 2015. That is the highest value across all 6 years on record.

That represents a change of up 5.7% on the previous year and up 16.3% over five years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Rwanda peaked at 821,335 SLC in 2015 and was at its lowest, 236,800 SLC, in 1995.

That places Rwanda 21st out of 100 countries with data for 2015, putting it in the top quarter.

Meat of sheep, fresh or chilled (biological) — Producer Price in Rwanda, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Rwanda, 1995 to 2015.
Year SLC Change
1995 236,800 SLC
2011 706,174 SLC +198.2%
2012 730,696 SLC +3.5%
2013 752,522 SLC +3.0%
2014 776,862 SLC +3.2%
2015 821,335 SLC +5.7%

Rwanda compared with similar countries

  • Rwanda's 821,335 SLC is above the median for low income countries, which is 575,000 SLC, 1.4× the median. (13 countries reporting)
  • Rwanda's 821,335 SLC is above the median for Sub-Saharan Africa, which is 632,458 SLC, 1.3× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 236,800 SLC 236,800 SLC 236,800 SLC 1
2010s 757,518 SLC 706,174 SLC 821,335 SLC 5

Countries ranked near Rwanda

  1. 18 Argentina 1.28 million SLC compare
  2. 19 Kazakhstan 999,925 SLC compare
  3. 20 New Caledonia 873,878 SLC
  4. 22 Congo 700,000 SLC
  5. 23 Malawi 632,458 SLC compare
  6. 24 Chile 587,577 SLC compare

See the full ranking of 108 places →

More economy & growth data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Rwanda?
Meat of sheep, fresh or chilled (biological) — producer price in Rwanda was 821,335 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Rwanda?
The highest recorded value was 821,335 SLC in 2015.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Rwanda?
The lowest recorded value was 236,800 SLC in 1995.
How does Rwanda rank for meat of sheep, fresh or chilled (biological) — producer price?
Rwanda ranks 21st out of 100 countries with data for 2015.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/rwanda/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.