Chile vs Rwanda: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Chile
- Rwanda
How they compare
Rwanda currently reports 821,335 SLC against 587,577 SLC in Chile, a difference of 233,758 SLC.
That makes Rwanda's figure about 1.4 times Chile's.
The two have swapped places 1 time across 6 shared years of data; in 1995 it was Chile ahead.
Chile ranks 24th and Rwanda ranks 21st of 100 countries.
Across the 2 decades both report, Chile averaged higher in 1 and Rwanda in 1.
Head to head by decade
| Decade | Chile | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 377,500 SLC | 236,800 SLC | 140,700 SLC | Chile |
| 2010s | 482,281 SLC | 757,518 SLC | 275,236 SLC | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Chile or Rwanda?
- Rwanda, at 821,335 SLC against 587,577 SLC in Chile as of 2015.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Chile and Rwanda?
- 233,758 SLC, with Rwanda ahead.
- How many years of comparable data are there for Chile and Rwanda?
- 6 years are reported by both, from 1995 to 2015.
- How do Chile and Rwanda rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Chile ranks 24th and Rwanda ranks 21st of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.