Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina

Argentina: Meat of sheep, fresh or chilled (biological) — Producer Price was 1.28 million SLC in 2023. ◆ Volatile

Latest (2023)
1.28 million SLC
Change on year
up 88.9%
World rank
18th
of 100 countries
All-time high
1.28 million SLC
in 2023
All-time low
1,950 SLC
in 1994
Years of data
19
1992–2023

Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina, 1992–2023

0500.0k1.0M1.5M1992200720231992: 2.1k SLC1993: 2.0k SLC1994: 1.9k SLC1995: 2.2k SLC1996: 2.2k SLC1997: 2.0k SLC1998: 2.0k SLC1999: 2.1k SLC2000: 2.2k SLC2001: 2.2k SLC2002: 4.1k SLC2016: 32.6k SLC2017: 13.2k SLC2018: 17.9k SLC2019: 29.1k SLC2020: 40.2k SLC2021: 389.1k SLC2022: 675.8k SLC2023: 1.3M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2023, meat of sheep, fresh or chilled (biological) — producer price in Argentina stood at 1.28 million SLC. That is the highest value across all 19 years on record.

The figure is up 88.9% on the previous year and up 3,812.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Argentina peaked at 1.28 million SLC in 2023 and was at its lowest, 1,950 SLC, in 1994.

That places Argentina 18th out of 100 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Argentina, 1992 to 2023.
Year SLC Change
1992 2,100 SLC
1993 2,050 SLC -2.4%
1994 1,950 SLC -4.9%
1995 2,200 SLC +12.8%
1996 2,250 SLC +2.3%
1997 2,040 SLC -9.3%
1998 1,980 SLC -2.9%
1999 2,100 SLC +6.1%
2000 2,240 SLC +6.7%
2001 2,200 SLC -1.8%
2002 4,100 SLC +86.4%
2016 32,630 SLC +695.9%
2017 13,250 SLC -59.4%
2018 17,865 SLC +34.8%
2019 29,053 SLC +62.6%
2020 40,231 SLC +38.5%
2021 389,120 SLC +867.2%
2022 675,765 SLC +73.7%
2023 1.28 million SLC +88.9%

Argentina compared with similar countries

  • Argentina's 1.28 million SLC is above the median for upper middle income countries, which is 58,356 SLC, 21.9× the median. (25 countries reporting)
  • Argentina's 1.28 million SLC is above the median for Latin America & Caribbean, which is 40,406 SLC, 31.6× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +867.2% 40,231 SLC 389,120 SLC
2016 +695.9% 4,100 SLC 32,630 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,084 SLC 1,950 SLC 2,250 SLC 8
2000s 2,847 SLC 2,200 SLC 4,100 SLC 3
2010s 23,199 SLC 13,250 SLC 32,630 SLC 4
2020s 595,414 SLC 40,231 SLC 1.28 million SLC 4

Countries ranked near Argentina

  1. 15 Armenia 1.36 million SLC compare
  2. 16 Niger 1.34 million SLC compare
  3. 17 Madagascar 1.34 million SLC compare
  4. 19 Kazakhstan 999,925 SLC compare
  5. 20 New Caledonia 873,878 SLC compare
  6. 21 Rwanda 821,335 SLC compare

See the full ranking of 108 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Argentina?
Meat of sheep, fresh or chilled (biological) — producer price in Argentina was 1.28 million SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Argentina?
The highest recorded value was 1.28 million SLC in 2023.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Argentina?
The lowest recorded value was 1,950 SLC in 1994.
How does Argentina rank for meat of sheep, fresh or chilled (biological) — producer price?
Argentina ranks 18th out of 100 countries with data for 2023.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Argentina?
Over the last ten years it is up 3,812.1%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/argentina/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.