Meat of sheep, fresh or chilled (biological) — Producer Price in Norway

Norway: Meat of sheep, fresh or chilled (biological) — Producer Price was 13,436 SLC in 2002. ▬ Flat

Latest (2002)
13,436 SLC
Change on year
down 5.4%
World rank
62nd
of 100 countries
All-time high
14,706 SLC
in 1992
All-time low
11,407 SLC
in 1997
Years of data
12
1991–2002

Meat of sheep, fresh or chilled (biological) — Producer Price in Norway, 1991–2002

05.0k10.0k15.0k1991199620021991: 13.5k SLC1992: 14.7k SLC1993: 13.5k SLC1994: 13.7k SLC1995: 12.5k SLC1996: 12.8k SLC1997: 11.4k SLC1998: 12.1k SLC1999: 13.7k SLC2000: 14.7k SLC2001: 14.2k SLC2002: 13.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Norway is 13,436 SLC, measured in 2002.

The figure is down 5.4% on the previous year and down 8.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Norway peaked at 14,706 SLC in 1992 and was at its lowest, 11,407 SLC, in 1997.

That places Norway 62nd out of 100 countries with data for 2002, putting it in the middle of the range.

Meat of sheep, fresh or chilled (biological) — Producer Price in Norway, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Norway, 1991 to 2002.
Year SLC Change
1991 13,505 SLC
1992 14,706 SLC +8.9%
1993 13,541 SLC -7.9%
1994 13,691 SLC +1.1%
1995 12,456 SLC -9.0%
1996 12,750 SLC +2.4%
1997 11,407 SLC -10.5%
1998 12,113 SLC +6.2%
1999 13,676 SLC +12.9%
2000 14,671 SLC +7.3%
2001 14,210 SLC -3.1%
2002 13,436 SLC -5.4%

Norway compared with similar countries

  • Norway's 13,436 SLC is above the median for high income countries, which is 4,409 SLC, 3.0× the median. (37 countries reporting)
  • Norway's 13,436 SLC is above the median for Europe & Central Asia, which is 6,187 SLC, 2.2× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,094 SLC 11,407 SLC 14,706 SLC 9
2000s 14,106 SLC 13,436 SLC 14,671 SLC 3

Countries ranked near Norway

  1. 59 Denmark 20,469 SLC compare
  2. 60 Romania 15,380 SLC compare
  3. 61 Brunei Darussalam 15,000 SLC
  4. 63 Dominican Republic 12,334 SLC compare
  5. 64 Tunisia 11,388 SLC compare
  6. 65 Poland 11,176 SLC compare

See the full ranking of 108 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Norway?
Meat of sheep, fresh or chilled (biological) — producer price in Norway was 13,436 SLC in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Norway?
The highest recorded value was 14,706 SLC in 1992.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Norway?
The lowest recorded value was 11,407 SLC in 1997.
How does Norway rank for meat of sheep, fresh or chilled (biological) — producer price?
Norway ranks 62nd out of 100 countries with data for 2002.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Norway?
Over the last ten years it is down 8.6%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/norway/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.