Norway vs Romania: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Norway
- Romania
How they compare
Romania currently reports 15,380 SLC against 13,436 SLC in Norway, a difference of 1,944 SLC.
That makes Romania's figure about 1.1 times Norway's.
Across all 10 years both countries report, Norway has been ahead every year.
Norway ranks 62nd and Romania ranks 60th of 100 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Norway | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,805 SLC | 548.64 SLC | 12,256 SLC | Norway |
| 2000s | 14,106 SLC | 2,807 SLC | 11,299 SLC | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Norway or Romania?
- Romania, at 15,380 SLC against 13,436 SLC in Norway as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Norway and Romania?
- 1,944 SLC, with Romania ahead.
- How many years of comparable data are there for Norway and Romania?
- 10 years are reported by both, from 1993 to 2002.
- How do Norway and Romania rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Norway ranks 62nd and Romania ranks 60th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.